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Nagasaki's "Kakuni-ya Kojima" is a masterpiece that packs the traditions and flavors of Nagasaki Prefecture into one bite. This is the proud kakuni...

長崎の「あじ」はひと味違う！！！ 長崎のあじはフワフワ触感！長崎のあじと国産の鮮度抜群の魚だけを平戸の塩と醤油で干物にしあげました。 ＜内容＞あじ開き2枚、あじみりん干し2枚、いわしみりん干し2枚、さばみりん干し2枚、サバ塩干し2枚

長崎の「あじ」はひと味違う！！！ ブランド魚を食卓へ！長崎県平戸市認定のブランド魚「平戸なつ香鯛」を使った鯛漬け、長崎県産のイカとあごだしの風味漂う塩辛、そして、こだわりの干物による満足のセット！ ＜内容＞あじ開き2枚、あじみりん干し2枚、いわしみりん干し2枚、さばみりん干し2枚、サバ塩干し2...

Three popular honey from Shinshu.It has distinctive color, aroma and sweetness.

A set of carefully selected honey picked in the four seasons of Shinshu.It has distinctive color, aroma and sweetness.

This is a special roll cake supervised by Mikado Coffee, which was founded in Nihonbashi, Tokyo.We use coffee carefully roasted to a special roast ...

Mikado Coffee's MAJO Liquid Coffee Unsweetened 6-Pack is a rich iced coffee made with pure water from the Southern Alps and extracted using a cloth...

This is a truffle chocolate cake, a very popular item from a long-established store. This dessert is loved by many people at Mikado Coffee, which o...

This honey is harvested from flowers near Shinshu.Buckwheat honey is characterized by its unique aroma and dark brown color.

Honey was harvested from the Shinshu apple production area.It has a fruity apple aroma and a sour sweetness. Goes well with tea and pancakes.

Shinshu acacia honey has a classy aroma and a refreshing sweetness, making it a great choice for honey toast.

This is Shinshu Acacia Honey Honey. As this is a limited edition product, please forgive us if it is sold out.Its elegant aroma and refreshing swee...

Honey is harvested from the chestnut flowers of Shinshu.Chestnut honey has bitterness and habits.Goes well with blue cheese and wine.

Honey is harvested from mountain cherry blossoms in Shinshu.Cherry blossom honey is very rare because it cannot be collected in quantity.

This honey is harvested from flowers blooming in the fields and mountains of Shinshu.Every year, the colour, aroma and taste change.

Three popular honey from Shinshu.It has distinctive color, aroma and sweetness.

A collection of domestic Zenkoji Hiraka from Nagano Prefecture, made using soybeans and rice grown in the rich land of Nagano Prefecture, carefully...

This assortment includes prize-winning products from the "Homemade Taste Contest" that have been passed down by farmers in Nagano Prefecture. Thes...

"Ichida Kaki Fromage" is a sandwich made with cream cheese from Nagano Prefecture at Ichida Kaki. This is a sandwich made with cream cheese from Na...

Ichida persimmon is sandwiched between cream cheese from Nagano Prefecture and is then turned into a mille-feuille shape. The rich sweetness of Ich...

信州味噌の蔵元・稲垣来三郎匠より、自慢の漬物3種を。国産野菜を信州の田舎味噌で漬込み、風味豊かで塩気の塩梅が絶妙な味噌漬と、昔から親しまれてきたべっこう色の野沢菜漬け。ごはんが進むこと間違いなしの組合せです。

食材豊かな青森県で生まれたお米で、様々な食材とも相性が良く、おかずを選びません。粘りとキレのバランスが抜群の、上品な甘みが残る味わいです。

This is a masterpiece made from soft rice balls carefully selected in the Hamanako area of ​​Shizuoka Prefecture, carefully baked using traditional...

「章姫」や「紅ほっぺ」を生み出してきた静岡で、足掛け17年の歳月を費やし、試行錯誤の末に誕生した新しい品種。現在はまだ静岡でしか栽培が認められていない、まだまだ稀少ないちごです。フルーティな香りに、上品な甘みとほど良い酸味が特徴。果肉はやわらかすぎず、適度なかたさでシャキッとした歯ざわりも魅力...

Fujinomiya Yakisoba, the king of B-class gourmet food, won the second consecutive B-class gourmet Grand Prix tournament. Red noodles are a special ...

Chewy yakisoba that can be cooked without water"Phantom noodles" "Sanomen red noodles" Sanomen Red Noodles Set of 6 Meals is a legendary noodle tha...

[The pinnacle of B-grade gourmet food] Fujinomiya Yakisoba "Kuro Noodles" set of 12 mealsThis is a special set that allows you to enjoy Fujinomiya ...

[The pinnacle of B-grade gourmet food] Fujinomiya Yakisoba "Kuromen" set of 6 mealsThis is a special set that allows you to enjoy "Fujinomiya Yakis...

Crown melons are the finest muskmelons grown in the Fukuroi area in western Shizuoka Prefecture. In glass greenhouses developed to make the most of...

"Crown Melon" is the finest muskmelon grown in the Fukuroi area of ​​western Shizuoka Prefecture. In a glass greenhouse developed to make the most...

Smoked Namaribushi (dried dried fish) is marinated in a special sauce and then smoked again. The repeated smoking process locks in the flavor of th...

伊豆下田産の金目鯛の身とアラからとった、金目鯛の旨みが凝縮しただしで仕上げました。2合のお米と一緒に炊くだけで、金目鯛のおいしさが楽しめるごちそうごはんのできあがり！冷めてもおいしくいただけます。

下田港で水揚げされた新鮮な金目鯛をしゃぶしゃぶに適した厚さにスライスしました。夏は冷しゃぶで、冬は温かいしゃぶしゃぶで、金目鯛の繊細な食感と上品な味わいが楽しめます。だしやタレは付いておりませんので、ご家庭で、昆布・ポン酢などお好みでご用意ください。

Hamamatsu gyoza is a distinctive type of gyoza made with pork, cabbage, and onion. The Hamamatsu style is to cook it in a circle and add bean spro...

Shizuoka Prefecture is known as a famous eel production area, and eel in Lake Hamana is particularly known for its high quality. This is a masterpi...

Yaizu oden, a slow-cooked dish containing Shizuoka's famous black fishcake Shizuoka Yaizu Oden, a specialty of Yaizu City, Shizuoka Prefecture...

These eels are raised in Shizuoka Prefecture, which is blessed with a warm climate, and are produced, processed, and sold with great care. This ee...

This kabayaki is made with carefully selected eels raised in the warm climate of Shizuoka Prefecture. The eels are produced, processed and sold in ...

Premium made with plenty of teaTakayanagi Seicha "Makinohara's Drop Tea" While many green tea drinks are extracted from the 2nd tea and the Autumn/...

While many green tea drinks are extracted from the 2nd tea and the Autumn/Winter tea, we have prepared a special grade that expresses the premium f...

This is the best "deep steamed shikabusecha" harvested at Makinohara Daicha Garden in Shizuoka Prefecture, brought to you by Takayanagi Seicha, whi...

This is a finest tea made with the most picked tea leaves native to Makino, Shizuoka Prefecture, the home of tea.This rich-tasting Kabusecha, which...

Hamamatsu is known nationwide.The sacred place of the birthplace of eel farming。 For eels that love warm climates and beautiful water, Hamamatsu is...

Hamamatsu is a nationally known sacred place that originated in eel farming。 Hamamatsu is the ideal environment for eels that like warm climates an...

"Unagi" is a special local rice (boku rice) made from eel on Lake Hamana, golden brown with a secret sauce, and cooked with bamboo shoots and burdo...

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi."It was ...

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi." It was...

When you think of Hamamatsu all over Japan, Lake Hamana eel is the place. A new specialty of Lake Hamana's eel isonlyThis is a "unji sashimi" that...