[Shipping included] [Ibaraki Prefecture] Hitachi beef thigh steak set from Ibaraki Prefecture

Hitachi beef, a Japanese black breed from Ibaraki Prefecture, was produced mainly in the northern part of the prefecture when the Ibaraki Beef Brand Establishment Promotion Council was established in 1976. It has since spread throughout the prefecture, and thanks to the tireless efforts and dedication of its producers, it has become known as a brand of beef with a high reputation for its quality. This Hitachi beef thigh steak set is made of high-quality red meat and is rich in flavor, making it ideal for special occasions or as a gift. It can also be purchased online or by mail, so you can enjoy the flavors of Ibaraki Prefecture. Another appealing feature is that it can be easily cooked as a steak or yakiniku. Please give it a try.

＜Recommended for these people＞

Looking for a treat for a special occasion? This is the perfect dish for those looking to serve quality food.
For those who want to enjoy high-quality beef from Ibaraki Prefecture: We can convey the appeal of Ibaraki Prefecture.
For those who want to use it as a gift: It creates a special feeling.
For those looking for premium ingredients that are easy to prepare: It's easy to prepare, so it's recommended for busy people.
For those who like lean Wagyu beef: Meat lovers will also be pleased as they can enjoy the flavor of lean Wagyu beef.

<Recommended way to eat>

Grilled simply with salt and pepper: To enjoy the flavor of Hitachi beef thigh steak's high-quality red meat to the fullest, we recommend grilling it simply with salt and pepper. This brings out the natural umami of the meat.
Finish with garlic butter sauce : By pouring garlic butter sauce over the meat, you can enjoy it with even more flavor. The aroma of garlic and the richness of butter bring out the umami of the meat.
Braised in wine sauce: Braising in red wine sauce brings out the tenderness and rich flavour of the meat, making it the perfect dish for a special dinner.
Refreshing Japanese style with grated daikon radish and ponzu sauce: Enjoy the refreshing taste of Hitachi beef lean meat with grated daikon radish and ponzu sauce. Recommended for those who like Japanese style seasoning.
For thick-cut steak rice bowl: We also recommend putting thick-cut Hitachi beef thigh steak on rice and pouring sauce over it to make a steak rice bowl. It's very filling and satisfying.