Japanese sweets/Japanese sweets

Wet rice crackers using rice crackers We have created a rich, wet rice crackers using rice crackers made from domestically manufactured bonito flakes.

Elegant wet rice crackers with white all-purpose dough We have created an elegant wet rice crackers made from Japanese-made bonito flakes, mackerel...

Fujiya's long -selling drink, nectar peach mochi Fujiya's long -selling drink "Nector Peach" has become a mochi. Nectar is kneaded into the cream o...

A dark cafe au lait flavored mochi in collaboration with Doutor Coffee Collaboration product with Doutor Coffee. It is a dark cafe au lait flavor.

A rich condensed milk flavored mochi in collaboration with Fujiya "Milky" It is a product that collaborated with Fujiya "Milky" that follows the Ne...

[Seasonal limited product] That pon juice has become konjac jelly!  The pon juice, the flavor that has been loved in Japan, has now become konjac j...

Ariake Sea Rice Rice with luxuriously wrapped fried seaweed This rice crackers are luxuriously wrapped in fried seaweed from Yamamoto Nori, a long-...

Supervised by Kodama Tsutomu, the owner of "Keya Kodama," a famous restaurant in Nishiazabu, Tokyo, this Uji matcha sweets is a luxurious set that ...

For those who love chestnuts, we offer "Desire Chestnuts" made with plenty of chestnuts from Kasama, Ibaraki Prefecture. This dish combines soft s...

Enjoy the carefully kneaded bean paste made from "Tamba Dainagon Azuki" on a mochi shell made from "Shiga Habutae mochi". Each jar contains about 4...

Ginza Fruit Daifuku is a beautifully-looking dish that uses carefully selected fruits to give the flavor of traditional Daifuku. The chewy rice cak...

We would like to introduce you to a heartwarming Japanese sweet from Ibaraki Prefecture. This "Mochimochi Imo Manju" is characterized by its stick...

The agricultural production corporation Nagaminomori uses local Tochigi-grown Beni Haruka sweet potatoes, carefully drying each one to condense th...

Mametoku vegetable chips cans are fried using a vacuum frying method (some are fried at normal pressure), allowing you to enjoy the taste of the ve...

This golden haze is made using rare eggs from the red-headed chicken, with around 40 eggs a year. The eggs of the columbine chicken are known for t...

A baked bun made with flavorful homemade chestnut paste wrapped in chewy dough with a special texture. *Noshi wrapping available: Only plain wra...

The "Roasted Chestnuts 3-Piece Set" is delivered directly from Ibaraki Prefecture and uses carefully selected Rippei chestnuts. It is a dish that a...

This sweet potato treat is made with plenty of sweet potatoes from Ibaraki Prefecture, and has a pleasant sweetness to it. The sweet potatoes are ...

Chestnut Kinton made with only chestnuts and sugar, with a taste that is more chestnut-like than rich chestnuts "Kuriton" is made using chestnut...

The chewy gyuhi cream is wrapped around the cake. "Mont Blanc Daifuku" with a generous amount of Kasama Japanese chestnut paste on top The 6-piece...

It is topped with a generous amount of rich Kasama Japanese chestnut paste. The gentle sweetness and soft, smooth taste of Japanese chestnuts. Thi...

Gojogiboshi Monaka is a monaka that allows you to enjoy plenty of bean paste made from Tamba Dainagon red beans. Enjoy the fragrant mochi shell m...

"Gojogiboshi Monaka Ushiwakamaru," a famous Kyoto specialty, is made with a smooth bean paste made from selected "Tamba Dainagon Azuki" beans, wrap...

"Ushiwakamaru" is a Japanese confectionery that allows you to enjoy the rich flavor of the mochi filling, which is made with carefully selected "T...