Niigata Prefecture

Shinnosuke was born with the aim of facing modern food scenery and guiding a solid taste from rice fields to dining tables.The characteristic of th...

5kg of Koshihikari rice from Nagaoka, Niigata [Why Niigata Nagaoka Koshihikari rice is delicious] 1. The temperature difference between the day and...

This is a carefully selected assortment of three bottles: Gorogoro Echigo Meat Miso, Chicken and Enoki mushroom sukiyaki, and Sake Chazuke, made by...

We deliver 5kg of Koshihikari from Uonuma, the highest quality rice that Niigata Prefecture boasts.The Uonuma region has the perfect environment fo...

This 100% juice is made with a luxurious amount of ripe Kyoho grapes and pears from Niigata Prefecture. This straight juice does not contain any ad...

This is an assortment set that allows you to enjoy the rich seafood of Niigata.We offer domestically produced autumn salmon in four different seaso...

"Koshiibuki" is a new variety of rice that was born from the combination of "Hitomebore" and "Donmannaka" with "Koshihikari" as its parents. Grown ...

This packed rice is made using Koshiibuki rice, a carefully selected bounty from the rice-growing region of Niigata Prefecture. Koshihikari rice, ...

米どころ新潟のプライドをかけて新しく生まれた新品種「新之助」。おいしいお米の特長である豊潤な味わい、しっかりとした弾力を併せ持ちます。700トン貯雪の雪蔵倉庫に通年超低温で鮮度を保持してお届けします。

米どころ南魚沼からお届けするこめ油。雪で貯蔵された米から鮮度抜群の米ぬかができあがりました。精米後24時間以内に圧搾したこめ油は雑味がなく素材本来の味を引き立てます。加熱調理はもちろんドレッシングなどの生食まで、料理を選ばずご使用いただけます。また、天然の栄養素である『γ‐オリザノール』、『ビ...

Shinnosuke was born with the aim of facing modern food scenery and guiding a solid taste from rice fields to dining tables.The characteristic of th...

A variety set that combines three fermented seasonings from Niigata Prefecture. This is the perfect assortment for natural people. It contains miso...

Yui is a set of miso, a traditional fermented food from Niigata Prefecture, and soy sauce with dashi. The miso is made with rice koji and soybeans,...

"Assorted Miso and Soy Sauce Apricot," a collection of Niigata Prefecture's specialty products, is a recommended dish for your everyday dining tabl...

This is an assortment set that allows you to compare four distinctive types of miso from Niigata Prefecture. The richly flavored miso is made using...

This is an assortment where you can compare four carefully selected miso grains. Each piece is handmade using Niigata traditions and natural ingred...

This 100% juice is made with a generous amount of Niigata Prefecture's specialty pears, Le Rectier, and Kyoho grapes. This is a straight juice with...

100% fruit juice made with Niigata Prefecture's specialty pear, Le Rectier, and ripe Kyoho grapes. This juice is a pure juice without any added sw...

This is a 100% straight juice made from Niigata Prefecture's Lecce pears and Kyoho grapes. No sugar or other sweeteners are added, so you can enjoy...

This 100% juice is made using the fully ripe Le Rectier pear, a Niigata Prefecture specialty. This is a straight juice with no added sugar or othe...

This 100% juice is made using the fully ripe Le Rectier pear, a Niigata Prefecture specialty. This is a straight juice with no added sugar or other...

This 100% juice is made using the fully ripe Le Rectier pear, a Niigata Prefecture specialty. This is a straight juice with no added sugar or othe...

This 100% juice is made using the fully ripe Le Rectier pear, a specialty of Niigata Prefecture. This is a straight juice with no added sugar or o...

Ogawaya, a rice bowl of rice, set C, packed with the deliciousness of Niigata's specialty, is delivered with confidence by Ogawaya, which has a res...

This is a set of three bottles made by Ogawaya, a restaurant in Niigata, which has a rice-based restaurant. It is carefully made: Gorogoro Echigo M...

This set is a small package of flavorful brand rice from Niigata, rice-go-go, in small sizes.The set includes 1kg each of the "Koshihikari rice fro...

We deliver 5kg of Koshihikari from Uonuma, a delicious rice that Niigata Prefecture produces.The Uonuma region has the perfect environment for cult...

The salted salmon half-body (separated in two parts) is carefully finished using traditional techniques from Murakami City, Niigata Prefecture, and...

"Koshiibuki" is a new variety of rice that was born from the combination of "Hitomebore" and "Donmannaka" with "Koshihikari" as its parents. Grown ...

The salted salmon fillets carefully made in the traditional Echigo Village are a masterpiece that allows you to fully experience the original flavo...

The reason why Nagaoka Koshihikari rice is delicious is that it is characterized by its fertile soil blessed with clear streams of the Shinano Rive...

We will introduce a set that includes assortment of seafood prepared foods from Niigata Prefecture. It also includes "Grilled Salmon," which is mad...