noodles

"Dashi" is made from boiled clams from Chiba Prefecture.Use Dashimen is a ramen with a delicious dashi flavor made from domestically produced ingr...

"Dashi" is a boiled red sea bream head from Mie Prefecture.Use Dashimen is a ramen with a delicious dashi flavor made from domestically produced i...

Uses "dashi" made from slowly boiled only scallops from Hokkaido scallops. Dashimen is a ramen with a delicious dashi flavor made from domestically...

"Dashi" is made from whole Miyagi-produced rolled crabs.Use Dashimen is a ramen with a delicious dashi flavor made from domestically produced ingr...

"Dashi" is made from stewed sweet shrimp heads from Hokkaido.Use Dashimen is a ramen with a delicious dashi flavor made from domestically produced...

"Dashi" is made from boiled Hinai Jikuchi chicken stewUse Dashimen is a ramen with a delicious dashi flavor made from domestically produced ingred...

"Dashi" is made from stewed yuzu skin from Kochi Prefecture.Use Dashimen is a ramen with a delicious dashi flavor made from domestically produced ...

"Dashi" is made from boiled chin from Nagasaki prefecture, which has been grilled into charcoal.Use Dashimen is a ramen with a delicious dashi fla...

"Dashi" (white water) made from carefully simmered Kyoduck BreadUse Dashimen is a ramen with a delicious dashi flavor made from domestically produ...

"Dashi" is made from boiled bones containing the gentsutsu from Kirishima pork bones.Use Dashimen is a ramen with a delicious dashi flavor made fr...

"Dashi" (white water) made from slowly boiled Nagoya CochinUse Dashimen is a ramen with a delicious dashi flavor made from domestically produced i...

"Dashi" made from boiled Omi beef beef bonesUse Dashimen is a ramen with a delicious dashi flavor made from domestically produced ingredients.The d...

Uses dashi made by boiling oysters from Hiroshima Prefecture "Dashi noodles" are ramen noodles that use the delicious flavor of "dashi" made...

We have flattened the hand-pulled somen noodles "Ibonoito." This product retains the smooth texture that only hand-stretched dough can provide, ...

"Dashi" (white water) made from boiled eel from Lake HamanaUse Dashimen is a ramen with a delicious dashi flavor made from domestically produced in...

Sanuki Shisei Sanuki Zaru Udon is a chewy and elastic thin zaru udon made using traditional Kagawa techniques. The noodles are slightly thinner th...

~Semi-dried Sanuki udon noodles from Ishimaru Seimen, a long-established noodle factory founded in 1904 ~ Ishimaru Seimen's semi-dried Sanuki ud...

Udon topped with "Aburakasu", a popular old-fashioned region in Osaka and Minamikawachi region."Aburakasu" has been popular for a long time in the ...

This is a half-fresh noodles set made with ground-guru misoba flour and wheat flour from Nagano Prefecture, and is finished with a rich flavor of S...

An assortment of "Flying Fish Dish Soba" made with Izumo Soba, a buckwheat flour from Shimane Prefecture, and Oki's flying fish dashi soup.Both are...

Sanuki Shisei Sanuki Somen 200g x 10 is a masterpiece that combines traditional Kagawa Prefecture manufacturing methods with modern technology. The...

"Tokyo Cold Noodles" are made with plenty of healthy vegetables and are gentle on the body, making them a new standard gift that will please vegans...

This set includes the signature Hanayama Udon, which is smooth and chewy, and Oni Himogawa, which is about 5cm wide when boiled. Oni Himogawa has ...

This dish features chewy yet firm udon noodles, enjoyed with a special curry sauce. They use the wide "Oni Himokawa" noodles, which have won the c...