Gifu Prefecture

This golden haze is made using rare eggs from the red-headed chicken, with around 40 eggs a year. The eggs of the columbine chicken are known for t...

This is lean beef from Japanese beef raised in the rich natural environment of the Hida region. It is generally muscular and has little marbling, s...

Introducing a lean block of Hida beef, a high-grade Wagyu beef from Gifu Prefecture. It is generally muscular and has little marbling, but its meat...

~A set of marbled and lean slices of luxuriously made Hida beef from Gifu Prefecture~ This set allows you to enjoy a variety of cuts and is perf...

Hida beef's marbled ribs are characterized by their rich flavor and tenderness. They are easy to get fat in and have a rich, fatty flavor, making t...

Enjoy the deliciousness of Hida beef in the comfort of your own home. Hida beef lean slices are generally muscular and have less marbling, but ...

Enjoy Hida beef, known for its tenderness and flavor, at home. Hida beef from Gifu Prefecture is characterized by its tenderness and flavor, and...

Hida beef, with its fat evenly distributed in a marbled state, has a good texture and a rich flavor. It is suitable for sukiyaki and shabu-shabu, ...

Hida beef, delivered directly from Gifu Prefecture, is lean and has little marbling, making it perfect for those concerned about fat or health-con...

Hida beef lean meat is generally muscular and has less marbling, but the meat has a rich flavor. It is low in fat, making it ideal for those who w...

Hida beef lean steak is generally muscular and has less marbling, but in return it has a strong meaty flavor. It is characterized by its firm textu...

This is a lean steak of Hida beef, a brand of beef that the Hida region is proud of. It is generally muscular and has little marbling, but the meat...

Hida beef lean steak is characterized by its overall muscular structure and low marbling. This gives the meat a rich flavor and a strong umami tast...

Hida beef lean steak is generally muscular and has little marbling, but this allows you to enjoy the rich flavor of the meat. It allows you to expe...

The cut is generally muscular with little marbling, but in return it has a strong meaty flavor. Recommended for those who find fatty meat too heav...

The lean parts of Hida beef have a moderate amount of marbled fat, giving them a rich texture and flavor. They are suitable for sukiyaki and shabu...

This is a set of offcuts that includes a good balance of various cuts. It comes in convenient small portions with just the right amount of fat, all...

This variety pack uses Hida beef, known as a brand beef from Gifu Prefecture. The marbled loin and shoulder loin have a moderate amount of fat dist...

Hida beef sirloin steak is a high-quality cut known as the "king of beef." The lean meat contains a good balance of fat, and is characterized by ha...

Known as the "king of beef," this premium cut is fatty, finely textured and tender. Hida beef sirloin steak, also known as the " king of beef," ...

A popular cut that allows you to enjoy its rich flavor. It is characterized by its softness and the rich flavor of its fat. The meat is tender, wi...

This is a yakiniku (grilled meat) offcuts set made with Hida beef from Gifu Prefecture. It includes various cuts, such as ribs, thighs, and loins. ...

Introducing 600g of high-quality Hida beef yakiniku offcuts, raised in the Hida region of Gifu Prefecture. It contains a variety of cuts, such as r...

Luxurious offcuts made from various parts of Hida beef from Gifu Prefecture This 600g (150g x 4 packs) of Hida beef offcuts from Gifu Prefecture u...