[Shipping included] [Gunma Prefecture] Hanayama Udon - A long-established curry udon

This dish features chewy yet firm udon noodles, enjoyed with a special curry sauce.
They use the wide "Oni Himokawa" noodles, which have won the championship three years in a row in a contest to determine the best local udon in Japan, and offer an exquisite combination of the delicious flavors of chicken and vegetables and curry soup with a refined, fragrant dashi stock.
Hanayama udon is a versatile udon that lives up to its name, with a chewy texture and firmness that makes it suitable for any dish. On the other hand, Oni Himogawa is about 5cm wide when boiled, and you can enjoy its unique texture and flavor.

The curry soup is packed with the flavor of chicken and vegetables, and is characterized by its deep flavor that combines the aroma of spices with the elegance of the dashi. It can be eaten not only with udon, but also in curry rice and curry hotpot. The special curry soup further enhances the deliciousness of Hanayama Udon and Oni Himokawa.

＜Recommended for these people＞

For udon lovers: The chewy and firm Hanayama udon and the wide Oni Himogawa udon are irresistible for udon lovers.
For curry lovers: Our special curry broth, packed with the delicious flavors of chicken and vegetables, is perfect for curry lovers.
For those looking for high-quality ingredients: This restaurant does not use any chemical seasonings and allows you to enjoy the refined taste of the broth, so it is also recommended for health-conscious people.
For those who want to enjoy a luxurious meal: Japan's best udon noodles and special curry soup will create a luxurious dining experience for special occasions.
For those looking for a new food experience: Enjoy the unique texture and flavor you can't find anywhere else, such as the Oni Himokawa, which is about 5cm wide when boiled.

<Recommended way to eat>

Curry udon: By boiling the udon, rinsing it in cold water, and then dipping it in the special curry sauce, you can enjoy the smooth texture and delicious curry flavor at the same time.
Turn it into curry rice: By using the leftover curry soup to make curry rice, you can enjoy every bit of our special curry.
Curry hotpot: Curry hotpot is made by simmering vegetables and meat in curry soup, making it a perfect dish for the cold season.
Curry udon: Pour hot curry sauce over boiled udon to enjoy curry udon, which has a warm and rich flavor.
Risotto in curry soup: If you add rice to leftover curry soup and simmer it, you can enjoy a new flavor as curry risotto.