Sake

A well-balanced taste reminiscent of the aroma of a tiny apple made from ginjo. This is a high-quality, smooth and delicious honjozo sake made fro...

This is the most elegant and refreshing sake among Yamazaru's sakes, which are particular about the taste of rice. It can be paired with a variety ...

It is a rich and dry, deep and dye, which makes you feel the flavor of rice. When warm, the taste is even more spilled.  

Uses 100 % of Hokkaido Sake Brewery suitable rice. Gorgeous ginjo scent and fruity and soft taste.  

Uses Hokkaido Sake Brewery suitable rice. A sweet sparkling sake that contains carbon dioxide.  

A pure rice daiginjo sake with a refreshing aroma, made from ginfu, a rice that is suitable for Asahikawa sake brewing, polished to 45% and careful...

It is a rich and dry, deep and dye, which makes you feel the flavor of rice. When warm, the taste is even more spilled.  

It is a refreshing sparkling sake that uses 100 % of the rice suitable for brewing in Hokkaido and contains carbon dioxide.  

The charm of letting it off without polishing rice. In order to enjoy the original flavor of the rice, we dared to prepare with low -ventilation wh...

A rich and slightly dry pure rice liquor that is brewed carefully to take advantage of the original character of rice.  

Special pure rice sake that is created from rice and rice koji, and has a rich and unique rich and dry.  

Gakinjo sake is perfect for food sake, which is as modest as possible with the gorgeous Ginjo incense in search of the deep flavor of aging.  

The light mouthfeel and the goodness of the throat are exquisite balance. Even if it is cold, of course, it will make it even more umami.  

A rich and slightly dry pure rice liquor that is brewed carefully to take advantage of the original character of rice.  

Special pure rice sake that is created from rice and rice koji, and has a rich and unique rich and dry.  

The elegant scent of low temperature fermentation and the taste unique to pure rice are in harmony, and it is a gem that does not get tired of drin...

The elegant scent of low temperature fermentation and the taste unique to pure rice are in harmony, and it is a gem that does not get tired of drin...

The gorgeous Ginjo incense in search of the deep flavor of aging is the perfect Ginjo sake for food sake, which is as modest as possible.  

The gorgeous ginjo incense in search of the deep flavor of aging is the perfect Ginjo sake for carnivorous sake, which is finished as low as possib...

Nambu -san carefully polished it, and after that, it is a gem that has a mellow umami spread even in a light and light aging after a moderate low -...

Akita -style low -tempered fermentation, which is born from Akita, a cold snowfall, and has a long time with soft water and safely fermented alcoho...

It is a lighter and light throat, rich and solid and rich flavored sake. In order to make it chilled and delicious, the "special Honju brewing sake...

Akita -style low -tempered fermentation, which is born from Akita, a cold snowfall, and has a long time with soft water and safely fermented alcoho...

Using Yamagata yeast that makes a lot of acids, brewed in 2001 as long -term aged liquor.