The legendary Wagyu beef, "Goto Beef"

Goto beef is a type of Japanese Black cattle raised on the Goto Islands in Nagasaki Prefecture, feeding on mineral-rich pastures exposed to the sea breeze. It has a good balance of lean meat and fat, and is characterized by its marbled texture, tenderness, and rich flavor that spreads in your mouth.

Goto Bibuta

This meat has no unpleasant odor and is full of flavor. The lean meat is tender, and the fat, in particular, is light and sweet. The muscle has a fine texture and high water retention, so the flavor is not lost during cooking, and it does not produce much scum when heated and does not become tough even when cooled.
It has no unpleasant odor and the fat is of good quality, resulting in a light flavor. It's best enjoyed in dishes that highlight the natural flavor, such as shabu-shabu. Of course, it's also delicious in tonkatsu (pork cutlet), tonteki (pork steak), and yakiniku (grilled meat).

Product Features
The exquisite combination of Goto beef and Goto pork creates a rich and flavorful taste. This juicy and satisfying hamburger steak is sure to become addictive after just one bite! It can be grilled, steamed, or used in a variety of dishes depending on your preparation.