Goto Bibuta

This meat has no unpleasant odor and is full of flavor. The lean meat is tender, and the fat, in particular, is light and sweet. The muscle has a fine texture and high water retention, so the flavor is not lost during cooking, and it does not produce much scum when heated and does not become tough even when cooled.
It has no unpleasant odor and the fat is of good quality, resulting in a light flavor. It's best enjoyed in dishes that highlight the natural flavor, such as shabu-shabu. Of course, it's also delicious in tonkatsu (pork cutlet), tonteki (pork steak), and yakiniku (grilled meat).

Product Features
Goto Bibuta pork is exceptionally sweet, and one bite will leave you amazed by its deliciousness. Our pork loin steak cutlets, made with carefully selected ingredients, are sure to become addictive after just one bite. Perfect for tonteki (pork steak) and tonkatsu (pork cutlet).