K & K cans

Grilled beef tongue with a faint acidity of lemon that will stimulate your appetite The beef tongue, cut into dice, is finished in a refreshing way...

The peeled raketail grown in Hiroshima prefecture waters,A dish that is slowly smoked with cherry chips We used fresh sardine beef grown in the wat...

Very popular as a luxurious snack! !The peeled scallops caught in the baking bait of Eruption Bay is slowly smoked and thoroughly with cherry chips...

This smoked dish is made from only "Haras", and is packed with the aroma of smoked food and the flavor of Haras. This is a smoked canned dish that ...

This is an original gift box that allows you to choose six of your favorite canned cans. This is an original gift box that allows you to choose six...

Simple seasoning of black pepper,Perfect as a companion to any alcohol "K&K Canned Bacon with Thick Sliced ​​Bacon" is a product made from dice-sha...

Smoked Scallops of Itaya Shellfish - The aroma of smoked shells and the flavor of the scallops make your alcohol better. This is an authentic dish ...

Only pork belly from Akagi Mountain Foothills from Gunma Prefecture was used.　　　　　With a sweet sauceSlowly stewed pork horned This pork stew is mad...

The familiar corned beef has a flavor of toban jan and sesame oil.Snacks have a taste like yukke This snack features the familiar corned beef, and ...

Slowly baked from Hiroshima PrefectureShavedThe moderate acidity of the lemon and black pepper stimulate your appetite♪ The saki mushrooms from Hir...

A spicy squid with a deep, delicious, oki-zuke style with a tangy chili pepper. This is a masterpiece that looks like an Okizuke style made from fr...

 It has a moderate salty taste and smoked aroma.Smoke quail eggs go great with alcohol  Domestic quail eggs are carefully smoked with cherry chips....

The more you chew it, the deeper flavor and rich flavor expand.Hokkaido-grown shellfish slowly smoked with cherry chips The crumbly shellfish grown...

Smoked with cherry chipsSmoke tako with a soft and moist finish These octopus are slowly smoked using cherry chips. It features a soft, moist textu...

A soft beef sardineThis is a dish that you can enjoy in depth. K&K Canned Beef Strawberry Stew is a snack made with domestic beef tendon. I added ...

The alcoholic drink is advanced with this moderate salty and smoked aroma. "K&K Canned Tsuma Smoke Tarako" is an appetizer made by slowly smoked ta...

A blissful masterpiece with sweetness and sourness. Enjoy the bacon, which combines the sweetness and sourness perfectly. The bacon cut into dice i...

Smoked canned clams slowly with cherry chips This is a canned clam made with fragrant clams, slowly smoked with cherry chips. This dish has a good ...

Recreating the classic Sichuan cuisine, "Drooling Chicken," in a canned style♪ This canned food is easy to enjoy the classic Sichuan cuisine called...

White wine and Mediterranean sun salt for a delicious mussel These mussels are tastefully finished with white wine and Mediterranean sun salt. This...

The flavor of the mackerel accentuates with the smoked aroma, and serves as a companion to alcohol. This authentic dish is made by slowly smoked fa...

Perfect for accompaniment to rice or for alcoholic drinksHakata spicy mentaiko ae that you can catch in Kyushu This dish is made from savory fish c...

Made with domestic beef shank and Kobe red wine.A luxurious item with a rich flavor of meat and a mellow sauce. This is a masterpiece that allows y...

Oil sardines made from fresh pears caught in the waters near Japan This oil sardine is made from fresh pears caught in the waters near Japan. The f...

Beef with red wine carrots and onionsSimmered in a rich sauce. This dish, which adds a touch of luxury to your dining table, allows you to easily e...

Domestic chicken is prepared in a sauce flavor that is easy to eat,This yakitori is packed with "all of a lot." "K&K Canned Yakitori Sauce Flavor" ...

Perfect for red wine. The more you chew it, the more you spread the beef taste We'll introduce you to beef balsamic sauce from K&K's canned sauce s...

Rich flavor and deliciousness of Japanese red snow crab This luxurious item is made from domestic red snow crab steamed in sake to bring out the ri...

Serve it in a dish and quickly turn it into a stylish appetizer K&K Canned Mana Consomme jelly is a masterpiece filled with sea urchin peel. You ca...

A dish full of chewy and deliciousness, Smoke pork tongue Made with carefully selected pork tongue, it is smoked with cherry chips. This dish is ri...

Japanese-style sardines made from fresh sardines caught in the waters near Japan The sardines are seasoned with soy sauce, grated ginger and kelp e...

Rich crab sash and legs of domestic red snow crab are used as a snack with alcohol♪ K&K Canned Japanese Red Snow Crab with Crab Legs Meat is a luxu...

A harmony of spicy tomato sauce, miso and mackerel We have created a classic Japanese dish called mackerel miso-stewed mackerel with spicy tomato s...

A authentic dish made from savory and fragrantly smoked kaki with cherry chips K&K canned Smoke kaki are slowly smoked with cherry chips to create ...

A carefully selected Seseri pickled in ginger -effective soy sauce It is a dish that is used with carefully selected chicken Seseri (neck meat), so...

Bake over a direct fire, season with soy sauce sauce, and finish with pepper or black pepper. I used domestic pork belly cartilage.This dish is ba...

One dish with a unique texture and spice flavor. Chicken harami (peritoneal) was baked over an open fire and finished in salt and salt. The unique ...

A dish that condenses the taste of Gifu prefecture's small sweetfish We used small sweetfish from Japan's leading sweetfish cultivation "Mori Fish ...

Pickled in a spicy miso and bake over a direct fire I used a carefully selected beef malcho (small intestine). It is a dish that is pickled in a sp...

Bar's standard menu at home Use black and green olives, the classic bar. A gem finished with white wine, garlic, and olive oil.

Mate tea chicken pickled in extra virgin oil Mate tea chicken is finished with extra virgin oil. After the olive oil flavor, you can enjoy the swee...

Simple salt dull that brings out the taste of the material It is a dish that is seasoned with a simple salt pool of the domestic brand pig "Japanes...

Deep -flavorful fat and fragrant flavor seasoned with soy sauce Use a rare part of chicken grown in Hokkaido. A dish with a characteristic of taste...

Classic "pork harami" at Motsuyaki restaurant The classic "pork harami" is fragrant, and the onion saute and carrot puree are hidden mainly with ga...

Scallops from Funka Bay, Hokkaido A spicy dish made with scallops from Funka Bay, Hokkaido, and chanja, perfect as an accompaniment to alcohol.

A dish made with pork and spices such as garlic, cumin, and chili pepper, giving it a delicious and spicy Hunan-style flavor.

A set of white wine and snacks.ROJI staff carefully select snacks that go well with white wine and make them into gifts.Recommended as a gift for m...

Spicy and spicy to the fresh shinness caught in the waters around Japan I used the fresh shinshites caught in the waters around Japan. It is a gem ...