Special feature on gourmet food from Chugoku and Shikoku

This straight mandarin orange juice is made from 100% fruit juice and contains the flavor of fresh mandarin oranges that are squeezed in a way that...

Oriyaki, a luxurious topping of Japanese eel kabayaki, goes great with fluffy glutinous rice, and the fragrant eel flavor fills your mouth. In addi...

The 10-cut fish grilled fish gift set is a luxurious dish that has been processed and aged in a temperature range up to a freezing point below 0°C ...

Sanuki Shisei Sanuki Zaru Udon is a chewy and elastic thin zaru udon made using traditional Kagawa techniques. The noodles are slightly thinner th...

This delicious assortment of yogurt and cheesecake is a set. The fresh cream yogurt is characterized by its mellow creamy layers that separate, mak...

The rich aroma of Shodoshima soy sauce, slowly fermented fish sauce made from conger eel from Tokushima Prefecture, and kelp extract give the flavo...

~Semi-dried Sanuki udon noodles from Ishimaru Seimen, a long-established noodle factory founded in 1904 ~ Ishimaru Seimen's semi-dried Sanuki ud...

It is made with plenty of ripe white peaches from Okayama. Okayama Prefecture, which has a Seto Inland Sea climate, is a region that is known as a ...

This is a mellow flavored ice cream set made with fresh apples from Shinshu. It has a mellow mouthfeel and is popular as a seasonal dessert. It is ...

"Beef tongue", which is popular as a yakiniku or stew dish, has been made into shabu-shabu. Normally, beef tongue is often sliced ​​into rounds,...

This fish sauce is made from fresh cutlassfish and has a unique flavor and mellow aroma. The fish's innards are removed to reduce the fishy smell, ...

Sanuki Shisei Sanuki Somen 200g x 10 is a masterpiece that combines traditional Kagawa Prefecture manufacturing methods with modern technology. The...

～The all-purpose Sanuki hiyamugi, great for salads and soups～ Sanuki Hiyamugi, a specialty of Kagawa Prefecture, is a smooth and easy-to-eat hiy...

The "Daisen Dairy Agricultural Cooperative Daisen White Rose Cheese Gift" is a gift set that allows you to enjoy the luxurious taste of raw milk pr...

This juice is made with honey and the juice of Nagato Yuzukichi, a citrus fruit that is a specialty of Yamaguchi Prefecture. It is additive-free an...

This seasoning is made using fresh conger eel raised in Tokushima's rich natural environment, and is used to further enhance the flavor of dishes ...

This seasoning is made using fresh, locally caught conger eel and the natural fermentation power of rice koji. The mellow aroma and seafood flavor ...

Handmade gelato of Jersey Cow Dairy Farm, Okayama Prefecture Recommended for gifts and gifts, such as Mother's Day, Father's Day, Nakamoto, New Yea...

Red Chicken Satsuma Chinese Chimaki, which is particular about Yamaguchi Prefecture's tradition and flavor, is made by carefully steaming domestic ...

~By the ice temperature aging technique originating from Tottori PrefectureA special grilled and boiled fish that brings out the flavor~ We will in...

～セット内容～1．All Aboard［オールアボード］2．Nap on Deck［ナップ オン デッキ］3．Fun guy Fungi［ファンガイ ファンガイ］4．Junos Pandemic［ジュノス パンデミック］5．Pacifica Common［パシフィカ コモン］6．Blank L...

This is a mellow flavored ice cream set made with fresh apples from Shinshu. It has a mellow mouthfeel and is popular as a seasonal dessert. It is ...

This is a mellow flavored ice cream set made with fresh apples from Shinshu. It has a mellow mouthfeel and is popular as a seasonal dessert. It is ...

An assortment of "Flying Fish Dish Soba" made with Izumo Soba, a buckwheat flour from Shimane Prefecture, and Oki's flying fish dashi soup.Both are...

The "7 Kinds of Hand-Wrapped Soft Crepes 10-Piece Set" by Wadamata in Yamaguchi Prefecture is a masterpiece that perfectly combines the traditions...

Sanuki Shisei Sanuki Udon 200g x 10, delivered from Kagawa Prefecture, the home of Sanuki udon, is a masterpiece that allows you to enjoy its uniq...

The baumkuchen, made with homemade Daisen butter and fresh cream, is characterized by its fluffy texture and moist finish. The set also includes ma...

"Specially Selected Daisen Delicious Milk" is high-quality specially selected milk collected from producers in Tottori Prefecture that produce part...

Mametoku vegetable chips cans are fried using a vacuum frying method (some are fried at normal pressure), allowing you to enjoy the taste of the ve...

～The most time-consuming and labor-intensive tofu among all Raku tofu products. " Gokugin Tofu" made with the best ingredients The Germinated So...

"Chiya Beef" is a brand of beef raised in the Chiya district of Niimi City, Okayama Prefecture, and is descended from the Tsurugyu breed, which is...

Okayama Wagyu is a popular brand of Japanese beef from the "Land of Sunshine, Okayama." Okayama Wagyu beef, which comes from the Takeno Valley Vin...

Okayama Wagyu is a brand of Wagyu that "Okayama, the Land of Sunshine" takes pride in. A superior Wagyu breed is called Tsuruushi, and the Takenota...

This ponzu sauce is made using locally-produced conger eel fish sauce and refreshing sudachi citrus, and is finished with a rich flavor thanks to s...

This is preservative-free semi-dried Sanuki udon delivered by a long-established noodle factory founded in 1904. Ishimaru Seimen's semi-dried udon...

A luxurious set that allows you to easily enjoy authentic Sanuki udon at home. Ishimaru Seimen, a long-established noodle manufacturer founded i...

Handmade gelato by a jersey cow dairy farmer in Maniwa, Okayama Prefecture This gelato was handmade with all your heart by a jersey cow dairy farme...

This luxurious dish is made from beef tongue, which is popular as a yakiniku and stew dish, made into shabu-shabu. Beef tongue is usually cut into ...

Each piece of red squid is carefully grilled and the skin is then marinated in a soy sauce sauce to finish it. Made with fresh red squid from Yamag...

This set allows you to fully enjoy the delicious flavor of the luxurious Japanese-made Mafuku and Kagoshima-produced black pork with shabu-shabu. M...

We deliver ice-heat-aged spicy mentaiko from Tottori Prefecture, with fresh flavor and exquisite spiciness.This mentaiko, which is processed and ag...

黒潮が運ぶ温暖な気候と、豊かな自然に恵まれた香我美町・山北は、高知が誇るみかんどころ。山北みかんの特長は、薄くやわらかな果皮と、絶妙なバランスの甘さと酸味。約8割は地元で消費されるとも言われ、県外へ出回るのはわずか。土佐自慢のみかんをどうぞ。約2kg(SS～Mサイズ)(高知県産)　※お届け期間...

広島県三原市にて昭和８年に創業した八天堂の看板商品、ふんわりしたパンにたっぷりのクリームを入れて作った、冷やして食べるくりーむパンです。カスタード・ストロベリー・チョコレートの３種をアソートしました。

岡山県北部では古くから畜肉産業が盛んで、肉食が禁止されていた時代にも「養生喰い」として食されていました。日常的に新鮮なホルモンが手に入る、そんな文化の中から生まれたホルモンうどんは、津山地域の50軒以上のお店で提供されているソウルフードです。モチモチのうどんに染み込んだ甘辛いタレとホルモン・野...

山陰の名峰・大山の麓で作られる、ドイツ仕込みの本格派ハム。おいしいワインを揃えて、もしくはいつもの朝食にもう一品プラスして。みんなで囲むテーブルがにぎやかになる頼もしい存在です。

山口県萩市で生まれ育った長萩和牛を100％使用したハンバーグと、一日一組をフレンチ料理でもてなす「le-sorcier（ルソルシエ）」の橋本シェフが監修した地元山口県産ブルーベリーを使用したブルーベリーソースをセットにしてお届けします。

四万十ポークは窪川養豚協会が生産した特長ある豚肉です。日本最後の清流四万十川といわれるほど、自然豊かでおいしい空気とおいしい水に囲まれた環境の中で、エサにも栄養バランスを考えた米類・麦類・芋類・大豆を独自配合し育てています。生産者の方達の試行錯誤の結果として、体重の増加量が通常飼育を上回り、味...

徳島を代表する鳴門金時をはじめ、色鮮やかな紫芋や濃厚な味わいの人参などの素材の持ち味を活かし、やさしい甘さのチーズクリームを加えて手包みで仕上げたカルツォーネピザ。３００℃で一気に焼きあげて旨みを凝縮し、おいしさをそのままに－３５℃で瞬間冷凍するため、電子レンジで温めるだけで作りたての味わいを...