Special feature on gourmet food from Chugoku and Shikoku

This straight mandarin orange juice is made from 100% fruit juice and contains the flavor of fresh mandarin oranges that are squeezed in a way that...

Oriyaki, a luxurious topping of Japanese eel kabayaki, goes great with fluffy glutinous rice, and the fragrant eel flavor fills your mouth. In addi...

Introducing a rich oyster sauce set made with fresh oysters grown in the fertile seas of Hiroshima Prefecture. This oyster sauce is made from oyste...

The 10-cut fish grilled fish gift set is a luxurious dish that has been processed and aged in a temperature range up to a freezing point below 0°C ...

Sanuki Shisei Sanuki Zaru Udon is a chewy and elastic thin zaru udon made using traditional Kagawa techniques. The noodles are slightly thinner th...

It is made with plenty of ripe white peaches from Okayama. Okayama Prefecture, which has a Seto Inland Sea climate, is a region that is known as a ...

"Beef tongue", which is popular as a yakiniku or stew dish, has been made into shabu-shabu. Normally, beef tongue is often sliced ​​into rounds,...

This fish sauce is made from fresh cutlassfish and has a unique flavor and mellow aroma. The fish's innards are removed to reduce the fishy smell, ...

The rich aroma of Shodoshima soy sauce, slowly fermented fish sauce made from conger eel from Tokushima Prefecture, and kelp extract give the flavo...

~Semi-dried Sanuki udon noodles from Ishimaru Seimen, a long-established noodle factory founded in 1904 ~ Ishimaru Seimen's semi-dried Sanuki ud...

This seasoning is made using fresh, locally caught conger eel and the natural fermentation power of rice koji. The mellow aroma and seafood flavor ...

Handmade gelato of Jersey Cow Dairy Farm, Okayama Prefecture Recommended for gifts and gifts, such as Mother's Day, Father's Day, Nakamoto, New Yea...

Red Chicken Satsuma Chinese Chimaki, which is particular about Yamaguchi Prefecture's tradition and flavor, is made by carefully steaming domestic ...

An assortment of "Flying Fish Dish Soba" made with Izumo Soba, a buckwheat flour from Shimane Prefecture, and Oki's flying fish dashi soup.Both are...

~ A luxurious jelly made with 100% juice from domestic fruits grown in Japan's lush climate~ "Hoshi Fruits Saika Shizuku 10 bags of Japanese fru...

*Delivery period: Early September to early October *Order deadline: September 30th *Delivery period may change depending on weather conditions, etc...

Sanuki Shisei Sanuki Somen 200g x 10 is a masterpiece that combines traditional Kagawa Prefecture manufacturing methods with modern technology. The...

The "Daisen Dairy Agricultural Cooperative Daisen White Rose Cheese Gift" is a gift set that allows you to enjoy the luxurious taste of raw milk pr...

Mametoku vegetable chips cans are fried using a vacuum frying method (some are fried at normal pressure), allowing you to enjoy the taste of the ve...

～The most time-consuming and labor-intensive tofu among all Raku tofu products. " Gokugin Tofu" made with the best ingredients The Germinated So...

Okayama Wagyu is a brand of Wagyu that "Okayama, the Land of Sunshine" takes pride in. A superior Wagyu breed is called Tsuruushi, and the Takenota...

This seasoning is made using fresh conger eel raised in Tokushima's rich natural environment, and is used to further enhance the flavor of dishes ...

A luxurious set that allows you to easily enjoy authentic Sanuki udon at home. Ishimaru Seimen, a long-established noodle manufacturer founded i...

This luxurious dish is made from beef tongue, which is popular as a yakiniku and stew dish, made into shabu-shabu. Beef tongue is usually cut into ...