[Shipping included] [Akita Prefecture] Inaniwa Ginshodo Honpo Hand-woven Inaniwa Udon

Inaniwa udon, known as a specialty of Akita Prefecture, is characterized by its noodles that are carefully aged using the traditional Inaniwa method of "hand-woven hand-stretching." Its smooth texture and pleasant taste are loved by many noodle lovers. This luxurious udon is also very popular as a gift and local gourmet food. As it is dried, it can be stored for a long time and can be boiled in a short time, making it easy to enjoy. Please try this Inaniwa udon, which shines with craftsmanship.

＜Recommended for these people＞

Noodle lovers: Enjoy Inaniwa udon, with its smooth texture and delicious mouthfeel like no other.
For those looking for a gift : Inaniwa udon is luxurious and popular as a gift.
For those who want to enjoy local delicacies: You can order Inaniwa udon, a specialty of Akita Prefecture.
For those who are busy: Dried noodles can be stored for a long time and can be enjoyed easily with short boiling times.
For those looking for an authentic taste: You can enjoy udon noodles made using traditional methods that highlight the craftsmanship of the chef.

<Recommended way to eat>

Chilled udon: A refreshing dish perfect for hot summer days.
Warm udon noodles: A comforting dish that will warm you up on a cold winter's day.
Tempura udon: Enjoy it with crispy fried tempura for a contrast in texture.
Kake Udon: Recommended for those who want to simply enjoy the flavor of dashi.
Sesame sauce udon: Enjoy a different flavor than usual with the rich sesame sauce.