Kyoto Prefecture

Sankiya Coffee's "Yotei Mt. Hokkaido Famous Water Iced Coffee Assortment" uses high-quality coffee beans produced in the country of origin of coffe...

Enjoy the carefully kneaded bean paste made from "Tamba Dainagon Azuki" on a mochi shell made from "Shiga Habutae mochi". Each jar contains about 4...

What is "Fermented Restaurant Kamoshika"? With the theme of "Bringing fermented foods back to the kitchen," we operate a restaurant and market spe...

Creme de la Creme Premium Baton Shoe Ice 6 pieces "- Product Description: plaintext This eclair-type Shoe Ice ice cream is brought to you by Creme ...

This coffee jelly is made from agar using natural spring water and Kyoto coffee that has been poured out in the base of Kyogoku Village, 80 years a...

This iced coffee is carefully roasted using high-quality coffee beans carefully selected from countries of origin around the world, and is carefull...

Enjoy the taste of authentic Danish bread at home, brought to you by a long-established establishment in Gion, Kyoto.This Danish bread features lay...

「ミード（Mead）」とは、蜂蜜と水と酵母菌を発酵させてつくる醸造酒です！人類最古のお酒と言われ、「ハネムーン」の語源とされています。芳醇で繊細な口当たりが特長で、ドライ(辛口)から甘口まで風味も様々。老若男女を問わず楽しんでいただけるお酒です。 The MEADは、京都蜜酒醸造所で自家製造し...

「ミード（Mead）」とは、蜂蜜と水と酵母菌を発酵させてつくる醸造酒です！人類最古のお酒と言われ、「ハネムーン」の語源とされています。芳醇で繊細な口当たりが特長で、ドライ(辛口)から甘口まで風味も様々。老若男女を問わず楽しんでいただけるお酒です。 The MEAD 京都は、京都蜂蜜酒醸造所で自...

「ミード（Mead）」とは、蜂蜜と水と酵母菌を発酵させてつくる醸造酒です！人類最古のお酒と言われ、「ハネムーン」の語源とされています。芳醇で繊細な口当たりが特長で、ドライ(辛口)から甘口まで風味も様々。老若男女を問わず楽しんでいただけるお酒です。 The MEADは、京都蜂蜜酒醸造所で自家製造...

Gojogiboshi Monaka is a monaka that allows you to enjoy plenty of bean paste made from Tamba Dainagon red beans. Enjoy the fragrant mochi shell m...

"Gojogiboshi Monaka Ushiwakamaru," a famous Kyoto specialty, is made with a smooth bean paste made from selected "Tamba Dainagon Azuki" beans, wrap...

"Ushiwakamaru" is a Japanese confectionery that allows you to enjoy the rich flavor of the mochi filling, which is made with carefully selected "T...

~ A beautiful monaka sandwich filled with carefully selected "Tamba Dainagon Azuki" bean paste~ We would like to introduce you to a monaka wafer...

This mochi is modeled after the giboshi ornaments of Gojo Ohashi Bridge. It is filled with a generous amount of bean paste made from carefully sele...

Ubatama, a traditional Japanese confectionery made in Kyoto, is characterized by bean paste wrapped in brown sugar yokan. This dish has been loved...

The Japanese-style bouquet, made of soft and moist dough, sandwiched with bean paste and a single chestnut, is widely loved as a specialty of Izumi...

A Japanese sweet unique to Kyoto made with three types of tea: matcha, roasted green tea, and genmaicha. This is a Japanese sweet that can only ...

Kyoto's Rakusenro is proud of its handmade boiled dumplings and northern Chinese cuisine. We will deliver a set of two of the restaurant's most po...

Kyoto-style okonomiyaki with Kyoto vegetable Kujo negi. The dough, made with the secret dashi stock that has been preserved since the company was ...

Kyoto Yamaroku, which has been in business for over 90 years, has a restaurant called "Saikyoyaki Kyoto Yamaroku" located inside JR Kyoto Isetan. ...

We would like to introduce you to a Japanese-style curry created by Tankuma Kitaten, a famous Kyoto cuisine restaurant founded in 1928. This curry ...

We are pleased to present you with an assortment of saikyozuke from Yamaroku, Kyoto, which has been in business for over 90 years. We specially so...

This is the ultimate collaboration between Kyoto's prestigious Kappo Gion Kawakami and Meat Obashitei, which is a delicious Omi beef steak. The mea...