The legendary Wagyu beef, "Goto Beef"

Goto beef is a type of Japanese Black cattle raised on the Goto Islands in Nagasaki Prefecture, feeding on mineral-rich pastures exposed to the sea breeze. It has a good balance of lean meat and fat, and is characterized by its marbled texture, tenderness, and rich flavor that spreads in your mouth.

Characteristics of pork shoulder loin
Characterized by its tender and juicy texture, the rich flavor of the meat spreads throughout your mouth with every bite. Because it's made from carefully selected cuts, its substantial volume remains even after grilling, which is another appealing feature.

<Recommended ways to eat it>
Shoulder loin for yakiniku (Japanese barbecue) has a moderate chewiness, unlike sirloin or ribeye, because it's a well-exercised cut of meat. However, thanks to the fine texture of Goto beef, it's not too tough, and the juices burst out with every bite, making it incredibly juicy.