The legendary Wagyu beef, "Goto Beef"

Goto beef is a type of Japanese Black cattle raised on the Goto Islands in Nagasaki Prefecture, feeding on mineral-rich pastures exposed to the sea breeze. It has a good balance of lean meat and fat, and is characterized by its marbled texture, tenderness, and rich flavor that spreads in your mouth.

Characteristics of peaches
Our Goto beef thigh slices are made from carefully selected, top-quality domestic beef. They are characterized by their melt-in-your-mouth texture and rich, savory flavor that spreads throughout your mouth. Enjoy authentic yakiniku easily at home.

<Recommended ways to eat it>
The thigh meat is low in fat and packed with the rich flavor of the meat itself. Because it is thinly sliced, it can be used in a wide variety of everyday Japanese and Western stir-fries and stews, as well as in beef bowls, meat and potato stew, simmered beef, stir-fried vegetables, and meat rolls.