Goto Bibuta

This meat has no unpleasant odor and is full of flavor. The lean meat is tender, and the fat, in particular, is light and sweet. The muscle has a fine texture and high water retention, so the flavor is not lost during cooking, and it does not produce much scum when heated and does not become tough even when cooled.
It has no unpleasant odor and the fat is of good quality, resulting in a light flavor. It's best enjoyed in dishes that highlight the natural flavor, such as shabu-shabu. Of course, it's also delicious in tonkatsu (pork cutlet), tonteki (pork steak), and yakiniku (grilled meat).

Product Features
Goto Bibuta pork belly for yakiniku (Japanese BBQ) is an exceptional product where the sweetness of the fat and the umami of the meat are perfectly harmonized. When grilled, it has a crispy texture and the characteristic aroma of pork spreads throughout the mouth. The flavor that spreads in your mouth along with the juicy meat juices is truly exquisite.