Collection: K&K Kelly's Luncheon Meat

1. 30% less salt and fat *

Kelly's luncheon meat is healthy, with lower fat and salt equivalents than other companies' products. It is neither greasy nor salty, so it is delicious either as is or grilled quickly and eaten with rice or bread.

*Compared to luncheon meat from the 2023 revised and expanded Standard Tables of Food Composition in Japan (8th edition)

2. Careful selection of ingredients
All of Kelly's luncheon meat products are made using only pork . They are also particular about the cuts they use, mainly using pork shoulder and thigh, which have a lot of lean meat . This means that the meat is not greasy and has a high-quality taste.

==What is luncheon meat?==

This is a food made by adding seasonings and spices to minced meat, packing it into a mold, and heating it.

Because it is low in fat, it is delicious whether eaten as is or quickly grilled, making it ideal for breakfast or lunch boxes.

Here are some recommended recipes that are perfect for "morning meat"!

The saltiness of the luncheon meat and the sweetness of the thick omelet go perfectly together!
Tomato ketchup adds an accent.

Pepper-flavored luncheon meat and potato salad go perfectly together in a satisfying sandwich!