Shizuoka Prefecture

This is a finest tea made with the most picked tea leaves native to Makino, Shizuoka Prefecture, the home of tea.This rich-tasting Kabusecha, which...

Yaizu oden, a slow-cooked dish containing Shizuoka's famous black fishcake Shizuoka Yaizu Oden, a specialty of Yaizu City, Shizuoka Prefecture...

"Unamusubi" is a special local rice (boku rice) made from eel on Lake Hamana, golden brown with a secret sauce, and cooked with bamboo shoots and b...

Hamamatsu is known nationwide.The sacred place of the birthplace of eel farming。 For eels that like warm climates and beautiful water, Hamamatsu is...

Fujinomiya Yakisoba, the king of B-class gourmet food, won the second consecutive B-class gourmet Grand Prix tournament. Red noodles are a special ...

Chewy yakisoba that can be cooked without water"Phantom noodles" "Sanomen red noodles" Sanomen Red Noodles Set of 6 Meals is a legendary noodle tha...

[The pinnacle of B-grade gourmet food] Fujinomiya Yakisoba "Kuro Noodles" set of 12 mealsThis is a special set that allows you to enjoy Fujinomiya ...

[The pinnacle of B-grade gourmet food] Fujinomiya Yakisoba "Kuromen" set of 6 mealsThis is a special set that allows you to enjoy "Fujinomiya Yakis...

"Crown Melon" is the finest muskmelon grown in the Fukuroi area of ​​western Shizuoka Prefecture. In a glass greenhouse developed to make the most...

Hamamatsu gyoza is a distinctive type of gyoza made with pork, cabbage, and onion. The Hamamatsu style is to cook it in a circle and add bean spro...

Smoked Namaribushi (dried dried fish) is marinated in a special sauce and then smoked again. The repeated smoking process locks in the flavor of th...

An assortment of pickled wasabi and grated wasabi proudly brought to you by an Izu wasabi shop founded in 1905. Made using high-quality wasabi, it ...

This kabayaki is made with carefully selected eels raised in the warm climate of Shizuoka Prefecture. The eels are produced, processed and sold in ...

These eels are raised in Shizuoka Prefecture, which is blessed with a warm climate, and are produced, processed, and sold with great care. This ee...

Albacore tuna caught by Japanese ocean-going tuna longline boats and landed at Yaizu Port is marinated in a sauce made by combining white soy sauc...

Introducing Hamamatsu gyoza, a B-class gourmet food from Shizuoka that features pork, cabbage, and onions. The local style is to bake them in a cir...

This kabayaki is made with carefully raised eels produced in Shizuoka Prefecture, blessed with a warm climate. The eels are carefully filleted and ...

"Shizuoka Tabi Unagi" uses eels raised in Shizuoka Prefecture, blessed with a warm climate, and is carefully produced, processed, and sold. This ee...

*Delivery period: Mid-January to late February *Order deadline: February 20th *Delivery period may change depending on weather conditions, etc. We...

Crown melons are the finest muskmelons grown in the Fukuroi area in western Shizuoka Prefecture. In glass greenhouses developed to make the most of...

Delivered from Yaizu, one of Japan's leading port cities. Each bonito is carefully caught and flash frozen on board the ship, ensuring it remains ...

Shizuoka Yaizu oden is a dish made by slowly simmering fish paste such as the famous black fish cake and naruto in a bonito-based seasoning. As a Y...

"Unagi" is a special local rice (boku rice) made from eel on Lake Hamana, golden brown with a secret sauce, and cooked with bamboo shoots and burdo...

"Unamusubi" is a special local rice (boku rice) made from eel on Lake Hamana, golden brown with a secret sauce, and cooked with bamboo shoots and b...