[Shipping included] [Nagasaki Prefecture] Goto Beef Ribeye for Yakiniku (400g)
[Shipping included] [Nagasaki Prefecture] Goto Beef Ribeye for Yakiniku (400g)
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The legendary Wagyu beef, "Goto Beef"
Goto beef is a type of Japanese Black cattle raised on the Goto Islands in Nagasaki Prefecture, feeding on mineral-rich pastures exposed to the sea breeze. It has a good balance of lean meat and fat, and is characterized by its marbled texture, tenderness, and rich flavor that spreads in your mouth.
Characteristics of ribeye
The tender and juicy meat is sure to enchant you with its deliciousness from the very first bite! We use only the finest cuts of carefully selected Goto beef, allowing you to enjoy a truly luxurious taste.
<Recommended ways to eat it>
Ribeye yakiniku is not greasy and has a clean aftertaste, so even those who don't like marbled meat can enjoy it.
Product Details
Product Details
Content amount (ml/g): 400g
Nutritional value:
Allergy Ingredient:
Best before date:
Save method: frozen
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