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A luxurious assortment that lets you fully enjoy the rich flavor of Hiroshima oysters Hiroshima oysters, grown with the bounty of the sea, are h...

~Flavorful oil sardines that will broaden the range of your cooking~ This is a set of sardines in olive oil made from fresh small sardines (Japa...

Mametoku vegetable chips cans are fried using a vacuum frying method (some are fried at normal pressure), allowing you to enjoy the taste of the ve...

~Enjoy luxurious shabu-shabu made with natural Naruto sea bream at home~ Kirabiki Kobo, run by a wholesaler at the Tokushima Central Wholesale M...

This ponzu sauce is made using locally-produced conger eel fish sauce and refreshing sudachi citrus, and is finished with a rich flavor thanks to s...

The rich aroma of Shodoshima soy sauce, slowly fermented fish sauce made from conger eel from Tokushima Prefecture, and kelp extract give the flavo...

This seasoning is made using fresh conger eel raised in Tokushima's rich natural environment, and is used to further enhance the flavor of dishes ...

This luxurious gourmet set uses Awaodori chicken, a local chicken that is a specialty of Tokushima Prefecture. You can enjoy Awaodori chicken, whic...

徳島を代表する鳴門金時をはじめ、色鮮やかな紫芋や濃厚な味わいの人参などの素材の持ち味を活かし、やさしい甘さのチーズクリームを加えて手包みで仕上げたカルツォーネピザ。３００℃で一気に焼きあげて旨みを凝縮し、おいしさをそのままに－３５℃で瞬間冷凍するため、電子レンジで温めるだけで作りたての味わいを...

徳島を代表する鳴門金時をはじめ、色鮮やかな紫芋や濃厚な味わいの人参などの素材の持ち味を活かし、やさしい甘さのチーズクリームを加えて手包みで仕上げたカルツォーネピザ。３００℃で一気に焼きあげて旨みを凝縮し、おいしさをそのままに－３５℃で瞬間冷凍するため、電子レンジで温めるだけで作りたての味わいを...

This fish sauce is made from fresh cutlassfish and has a unique flavor and mellow aroma. The fish's innards are removed to reduce the fishy smell, ...

This seasoning set captures the bounty of Tokushima Prefecture's rich ocean, using fish sauce made from locally caught cutlassfish and conger eel....

This seasoning is made using fresh, locally caught conger eel and the natural fermentation power of rice koji. The mellow aroma and seafood flavor ...

This straight mandarin orange juice is made from 100% fruit juice and contains the flavor of fresh mandarin oranges that are squeezed in a way that...

Introducing "Kobayashi Kaen Sweet Frozen Mandarins," a gift from the Nishiuwa district of Ehime Prefecture, one of the leading mandarin orange prod...

*Delivery period: Early March to mid-March *Order deadline: March 10 *Delivery period may change depending on weather conditions, etc. We cannot a...

*Delivery period: Early March to mid-March *Order deadline: March 10th *Delivery period may change depending on weather conditions, etc. We cannot...

*Delivery period: Early February to mid-February *Order deadline: January 31st *Delivery period may change depending on weather conditions, etc. W...

*Delivery period: Early February to mid-February *Order deadline: January 31st *Delivery period may change depending on weather conditions, etc. W...

This set includes "Taimeshi" made with whole sea bream jaws from Ehime Prefecture, and "Takomeshi" made with softly simmered octopus from the Seto ...

"Assorted Miso and Soy Sauce Apricot," a collection of Niigata Prefecture's specialty products, is a recommended dish for your everyday dining tabl...

Yui is a set of miso, a traditional fermented food from Niigata Prefecture, and soy sauce with dashi. The miso is made with rice koji and soybeans,...

This is a 100% straight juice made from Niigata Prefecture's Lecce pears and Kyoho grapes. No sugar or other sweeteners are added, so you can enjoy...

100% fruit juice made with Niigata Prefecture's specialty pear, Le Rectier, and ripe Kyoho grapes. This juice is a pure juice without any added sw...

This 100% juice is made with a generous amount of Niigata Prefecture's specialty pears, Le Rectier, and Kyoho grapes. This is a straight juice with...

This 100% juice is made with a luxurious amount of ripe Kyoho grapes and pears from Niigata Prefecture. This straight juice does not contain any ad...

This 100% juice is made using the fully ripe Le Rectier pear, a specialty of Niigata Prefecture. This is a straight juice with no added sugar or o...

This 100% juice is made using the fully ripe Le Rectier pear, a Niigata Prefecture specialty. This is a straight juice with no added sugar or othe...

This 100% juice is made using the fully ripe Le Rectier pear, a Niigata Prefecture specialty. This is a straight juice with no added sugar or other...

This 100% juice is made using the fully ripe Le Rectier pear, a Niigata Prefecture specialty. This is a straight juice with no added sugar or othe...

米どころ南魚沼からお届けするこめ油。雪で貯蔵された米から鮮度抜群の米ぬかができあがりました。精米後24時間以内に圧搾したこめ油は雑味がなく素材本来の味を引き立てます。加熱調理はもちろんドレッシングなどの生食まで、料理を選ばずご使用いただけます。また、天然の栄養素である『γ‐オリザノール』、『ビ...

This is an assortment where you can compare four carefully selected miso grains. Each piece is handmade using Niigata traditions and natural ingred...

This is an assortment set that allows you to compare four distinctive types of miso from Niigata Prefecture. The richly flavored miso is made using...

The salted salmon fillets carefully made in the traditional Echigo Village are a masterpiece that allows you to fully experience the original flavo...

The salted salmon half-body (separated in two parts) is carefully finished using traditional techniques from Murakami City, Niigata Prefecture, and...

This is a set of three bottles made by Ogawaya, a restaurant in Niigata, which has a rice-based restaurant. It is carefully made: Gorogoro Echigo M...

This is a carefully selected assortment of three bottles: Gorogoro Echigo Meat Miso, Chicken and Enoki mushroom sukiyaki, and Sake Chazuke, made by...

Ogawaya, a rice bowl of rice, set C, packed with the deliciousness of Niigata's specialty, is delivered with confidence by Ogawaya, which has a res...

This set is a small package of flavorful brand rice from Niigata, rice-go-go, in small sizes.The set includes 1kg each of the "Koshihikari rice fro...

Shinnosuke was born with the aim of facing modern food scenery and guiding a solid taste from rice fields to dining tables.The characteristic of th...

Shinnosuke was born with the aim of facing modern food scenery and guiding a solid taste from rice fields to dining tables.The characteristic of th...

"Koshiibuki" is a new variety of rice that was born from the combination of "Hitomebore" and "Donmannaka" with "Koshihikari" as its parents. Grown ...

"Koshiibuki" is a new variety of rice that was born from the combination of "Hitomebore" and "Donmannaka" with "Koshihikari" as its parents. Grown ...

The reason why Nagaoka Koshihikari rice is delicious is that it is characterized by its fertile soil blessed with clear streams of the Shinano Rive...

5kg of Koshihikari rice from Nagaoka, Niigata [Why Niigata Nagaoka Koshihikari rice is delicious] 1. The temperature difference between the day and...

A variety set that combines three fermented seasonings from Niigata Prefecture. This is the perfect assortment for natural people. It contains miso...

Rice exclusively for rice brewer farmers, which have been stored in snow storage and maintained freshness and brought out the flavor, sweetness and...

The Minamiuonuma area is particularly well-received in Uonuma. The carefully crafted Koshihikari by contract farmers in the Minamiuonuma area is ma...