Enjoy Hida beef, known for its tenderness and flavor, at home.

Hida beef from Gifu Prefecture is characterized by its tenderness and flavor, and can be used in a variety of dishes at home, such as sukiyaki, shabu-shabu, and stir-fries. The fat is evenly distributed in a marbled pattern, allowing you to enjoy a rich flavor. It is an excellent dish to entertain guests or as a gift for loved ones. Please try Hida beef, which allows you to enjoy the taste of Japan.

＜Recommended for these people＞

For gourmets: Recommended for those who want to enjoy the deliciousness of Hida beef. The fat is evenly distributed in a marbled pattern, allowing you to enjoy a rich flavor.
For those who want to enjoy a special meal with their family: It is also ideal for home cooking such as sukiyaki and shabu-shabu. The tender meat enhances meals enjoyed by the whole family.
For those looking for a gift: Specially selected Hida beef is also popular as a gift or present. It is the perfect gift for someone special.
For those interested in mail-order gourmet food: We recommend this mail-order product to enjoy high-quality meat from Gifu Prefecture at home. You can easily purchase the especially popular Hida beef.
For those who want to prepare food for a special occasion: It is also ideal for celebrations and entertaining guests. It has a luxurious feel and will make the food on a special occasion even more gorgeous.

<Recommended way to eat>

Sukiyaki: Simmered in a sweet and spicy sauce, you can enjoy the tender texture and rich flavor of Hida beef.
Shabu-shabu: By boiling for a short time, you can enjoy the flavor and umami of Hida beef without losing it. Enjoy with ponzu sauce or sesame sauce.
Steak: Simply fry in a frying pan to enjoy the juicy taste of Hida beef. We recommend seasoning with just salt and pepper.
Stir-fry: By stir-frying it together with vegetables, the flavor of the Hida beef permeates the vegetables, creating a delicious and well-balanced dish.
Hot Pot: Hot Pot is a dish in which meat and vegetables are stewed or steamed in a pot. The fat from the Hida beef is dissolved into the soup, making it a flavorful dish.