[Shipping included] [Okayama Prefecture] Beef tongue shabu shabu set 600g

This luxurious dish is made from beef tongue, which is popular as a yakiniku and stew dish, made into shabu-shabu. Beef tongue is usually cut into slices, but this product offers a slice of the tongue tip to the tongue to be the main dish in order to maximize its flavor and texture. This allows you to feel a soft, moderate fatty and delicious taste. Furthermore, the set includes "Shio Ponzu" made with Kume Minami Yuzu juice from Okayama Prefecture, which is developed in-house, further enhances the deliciousness of the beef tongue. This product can be enjoyed all year round as a grilled shabu in the summer and a warm shabu in the winter, making it perfect for a special meal. Please enjoy it with your family and friends.

• For those who like meat dishes: This product offers the flavor and texture of beef tongue, making it perfect for those who like meat dishes.
• For those who want to enjoy their special seasonings: Our in-house developed "Shio Ponzu" uses Kume Minami Yuzu juice from Okayama Prefecture, and is recommended for those who want to enjoy special seasonings.
• If you want to enjoy seasonal dishes: This product can be enjoyed all year round, such as grilled shabu in the summer and warm shabu in the winter, making it perfect for those who want to enjoy seasonal dishes.
• For those who have a home party: For a special moment with family and friends, the luxurious beef tan shabu-shabu is the perfect main dish for your home party.
• Health-conscious: With moderate fat and rich flavor, beef tongue is recommended for health-conscious people looking for healthy yet satisfying dishes.

1. With grilled shabu:In the summer, lightly grill the beef tongue and eat it with salted ponzu sauce. It goes great with beer too.
2. Warm shave:In winter, I make a pot and enjoy warm shabu with vegetables. It's delicious when tasted with salted ponzu sauce.
3. Toppings for salad:Topped with thinly sliced ​​beef tongue on the salad and pour salted ponzu sauce on it as a dressing to create a luxurious salad.
4. In beef tongue bowl:Place grilled beef tongue on top of rice, pour salted ponzu sauce into a beef tongue bowl. It's a simple yet satisfying item.
5. With stewed beef tongue:Slice the beef tongue thinly, simmer it with vegetables, and season with salted ponzu sauce to enjoy a richly flavored stewed dish.