Prosciutto Yukhoe is an "unheated meat product (prosciutto)" that is made using a method that ensures it retains the "raw flavor and texture" that is comparable to yukhoe for eating raw.

After much deliberation and testing to see if it was possible to casually enjoy Yukhoe at home, we succeeded in recreating Yukhoe using unheated meat products (prosciutto). This is a thin-sliced ​​prosciutto Yukhoe made with Japanese black beef and plenty of marbling.

＜Recommended for these people＞

For those who want to casually enjoy Yukhoe at home.
People who are passionate about home cooking.
Those looking for fresh, high-quality ingredients.
For those who want to enjoy the flavor and texture of Kuroge Wagyu beef.
Those looking for safe and reliable prosciutto.

<Recommended way to eat>

Raw ham and yukke rice bowl: Enjoy as is as a fresh raw ham and yukke rice bowl.
Garnish with egg yolk: Add an egg yolk for an even richer flavor.
Top with chopped green onions and sesame seeds: Top with chopped green onions and sesame seeds to enhance the flavor.
Korean style: Add gochujang and garlic for a spicy kick.
Prosciutto and Yukhoe Salad: Put it on a salad to enjoy a refreshing prosciutto and yukhoe salad.