~ Tsuru beef, said to be the origin of Japan's oldest wagyu beef
We deliver "Chiya Beef" that is descended from "Takenotani Tsuru"

We deliver "Chiya Beef" that is descended from the Takenotani Tsuru breed of vine beef, said to be the roots of Japan's oldest wagyu beef. This specially selected Chiya Beef steak is moderately marbled and rich in high-quality amino acids and oleic acid (unsaturated fatty acid), which are the source of umami, and is characterized by its soft texture and aroma. Chiya Beef is extremely rare, with fewer than 700 head produced per year, but we only provide "Specially Selected Chiya Beef" that is A4 grade or higher according to the Japan Meat Grading Association's grading standards. This is a masterpiece that allows you to enjoy the rich flavor of wagyu beef, so please take this opportunity to enjoy the finest wagyu beef that Okayama Prefecture is proud of.

＜Recommended for these people＞

• For Wagyu Beef Lovers - Highly recommended for those who want the rich flavor and soft texture of Wagyu beef.
• Gourmets: For those who are particular about ingredients and pursue the finest dining experience.
• For those looking for a gift : Those who want to give a rare ingredient as a gift for a special occasion.
• Health-conscious people : Those who want to incorporate foods rich in high-quality amino acids and oleic acid (unsaturated fatty acid)
• For food professionals: Restaurant chefs, culinary researchers, and others who want to utilize their skills as professional chefs.

<Recommended way to eat>

1. A simple steak: Season simply with salt and pepper and enjoy the natural flavor of Chiya beef.
2. Garlic steak : Grilled with sliced ​​garlic for added flavor.
3. Japanese-style grated steak : Serve with grated daikon radish and ponzu sauce for a refreshing Japanese flavor.
4. With steak salad : Thinly slice steak and top a salad with fresh vegetables.
5. Make it into a steak bowl: Place steak on top of rice and pour the special sauce over it to make a luxurious steak bowl.