[Shipping included] [Gifu Prefecture] Hida beef marbled and lean slice set (sukiyaki/shabu-shabu) 600g (MZ004)

~A set of marbled and lean slices of luxuriously made Hida beef from Gifu Prefecture~

This set allows you to enjoy a variety of cuts and is perfect for a variety of dishes such as sukiyaki, shabu-shabu, and nikujaga.

<Marbled loin/shoulder loin>
The fat is evenly distributed in a marbled pattern, giving it a nice texture and rich flavor.
<Red meat: thigh and shoulder>
This cut is generally muscular and has little marbling, but in return it has a strong meaty flavor. Enjoy it in stews such as sukiyaki, shabu-shabu, and nikujaga.

This is a great gift item, so please order it. You can easily enjoy the delicious taste of high-quality Wagyu beef in the comfort of your own home.

＜Recommended for these people＞

For those who want to enjoy high-quality meat: This is perfect for those who want to enjoy the delicious taste of high-quality meat at home. Another appealing feature is that you can taste a variety of cuts, including marbled and lean meat.
Looking for a gift? This is a perfect gift for anyone, especially Wagyu beef lovers and foodies.
For those who love cooking: It can be used in a variety of dishes such as sukiyaki, shabu-shabu, and nikujaga, so it is recommended for those who love cooking.
For those who want to enjoy local gourmet food: You can enjoy Hida beef from Gifu Prefecture in the comfort of your own home, so this is perfect for those who are interested in local gourmet food.
For those who care about quality: As the products are shipped directly from the source and quality is guaranteed, this is a great option for those who want to make a purchase with peace of mind.

<Recommended way to eat>

Sukiyaki : Enjoying marbled and lean meat in sukiyaki brings out the flavor of the meat even more. It also pairs perfectly with the sweet and spicy sauce.
Shabu-shabu: By dipping the beef in hot water for a short while, you can enjoy the tenderness and flavor of the beef. Enjoy with ponzu sauce or sesame sauce.
Steak: If you make a steak from marbled loin or shoulder loin, you can enjoy a juicy and rich flavor. We recommend simply seasoning it with salt and pepper.
Nikujaga (beef and potato stew): Nikujaga (beef and potato stew) is made using lean thigh and shoulder meat, giving it a strong meaty flavor and making it a luxurious dish for home cooking.
Yakiniku (grilled meat): Enjoying marbled and lean meat as yakiniku brings out the characteristics of each cut. It is also good to taste it with sauce or salt.