We use loin from Peach Pork Tonton, an SPF (Specialty Food Fragrance) pork from Okayama Prefecture.

This is a three-way crossbreed of male Duroc and female Landrace, resulting in pork with a fine texture, extremely tender meat, high water retention, and a juicy balance of lean meat and fat. This Peach Pork has been marinated in miso.

We are particular about our miso , using "Kinzanji Miso" from Okayama Prefecture, made by the long-established miso brewery "Bizen Miso" in Okayama, using domestically produced hulless barley as the main ingredient. It is an exceptional product with outstanding sweetness, richness, and aroma. Cooking recipe included.

<Set contents>
Peach Pork marinated in miso, 525g (105g x 5)

*Delivery to Hokkaido, Okinawa, and remote islands is not available.

<Recommended for people like this>

For those who love cooking: Recommended for those who are particular about home cooking and want to use special ingredients.
Looking for a gift? Perfect as a special present, gift, or special order item.
For health-conscious individuals: This is perfect for those seeking healthy, domestically produced peach pork and Kinzanji miso made with natural ingredients.
For cooking beginners: This product is easy to use, even for those new to cooking, as it allows for simple preparation.
For those who want to enjoy the flavors of Okayama: This dish is perfect for those who want to enjoy a dish made with ingredients and miso from Okayama Prefecture.

<Recommended ways to eat it>

For grilling: When grilled in a frying pan, the tenderness of the peach pork and the aroma of miso are brought out.
Grilling: Grilling in the oven will result in a crispy exterior and a juicy interior.
For stir-fries: Stir-frying it with vegetables makes for a well-balanced dish.
For simmered dishes: Simmered dishes infused with the flavor of miso marinade can be enjoyed as home-style cooking.
For barbecues: Perfect for outdoor barbecues. A rich and flavorful taste spreads throughout.