Livestock farming has long been thriving in northern Okayama Prefecture, and meat was consumed as a "health-promoting food" even during times when meat consumption was prohibited.

Born from a culture where fresh offal is readily available on a daily basis, Horumon Udon is a soul food served at over 50 restaurants in the Tsuyama region.

This sweet and savory sauce is a classic, also used as a dipping sauce for yakiniku (Japanese BBQ). The sauce soaks into the chewy udon noodles, and it pairs perfectly with the sweetness of the offal and vegetables. This product allows you to easily enjoy Tsuyama Horumon Udon at home. Cooking recipe included.

<Set contents>
Frozen udon noodles 1000g (250g x 4), domestic beef offal 400g (100g x 4), offal udon sauce 200g (100g x 2)

*Delivery to Hokkaido, Okinawa, and remote islands is not available.

<Recommended for people like this>

For those who love offal: The fresh offal and sweet and spicy sauce are a perfect match, making this a must-try dish for offal lovers.
For those interested in local Okayama cuisine: You can easily enjoy the soul food of the Tsuyama region in northern Okayama Prefecture at home.
For those who want to easily enjoy local cuisine at home: This product comes with a cooking recipe, so you can easily make authentic hormone udon.
For those who want to try out the cooking recipes: You can enjoy various variations using the included cooking recipes.
For those who want to experience the taste of Horumon Udon: You can recreate the authentic taste served at over 50 restaurants in the comfort of your own home.

<Recommended ways to eat it>

Enjoy it simply: Savor the hormone udon in its purest form.

Use as a dipping sauce for grilled meat: Use as a dipping sauce for grilled meat and enjoy with grilled meat.
Add plenty of vegetables: This makes for a nutritionally balanced dish.
Add chili peppers or Sichuan peppercorns to create a spicy flavor.
Hormone Udon Donburi: Enjoy it as a side dish with rice, served as a donburi (rice bowl) with hormone udon noodles.