Prosciutto Yukhoe is an "unheated meat product (prosciutto)" that is made using a method that ensures it retains the "raw flavor and texture" that is comparable to yukhoe for eating raw.

After much deliberation and testing to see if it was possible to casually enjoy Yukhoe at home, we succeeded in recreating Yukhoe using unheated meat products (prosciutto). This is a thin-sliced ​​prosciutto Yukhoe made with Japanese black beef and plenty of marbling.

＜Recommended for these people＞

For those who like yukhoe rice bowls: The flavor and texture of our prosciutto yukhoe is just as delicious as the real thing.
For those who want to enjoy Yukhoe at home: We value convenience and safety of easy cooking.
For those who want to enjoy the flavor of Japanese Black Beef: We tell them that we use high-quality ingredients such as thigh meat.
For those looking for safe food: highlight the fact that the product comes with an inspection certificate and a certificate of origin.
For those looking for a special occasion meal or gift: Let them know that our dishes use high-quality ingredients from Okayama Prefecture and that the set makes a perfect gift .

<Recommended way to eat>

Yukhoe rice bowl: Enjoy it as yukhoe rice bowl by placing it on white rice.
Salads: Use as a topping for a salad to create a unique appetizer.
For stylish canapes: Serve on crackers or baguettes for stylish canapes.
Yukhoe and warm egg rice bowl: Serve in a rice bowl with a soft-boiled egg to make yukhoe and warm egg rice bowl.
Use it as an ingredient in sushi rolls to make luxurious sushi rolls.