[Shipping included] [Tottori Prefecture] Ice-heated aged boiled fish set of 10 slices

The 10-cut fish grilled fish gift set is a luxurious dish that has been processed and aged in a temperature range up to a freezing point below 0°C using the ice temperature aging technique originating in Tottori Prefecture. This technology has allowed us to bring out the flavor without compromising the freshness of the fish. The set contains five types of fish, including the high-class fish "Nodoguro", allowing you to enjoy a wide variety of flavors. In addition, individually wrapped in vacuum packing makes it highly preserved and can be easily cooked in a microwave or hot water bath, creating a luxurious dining table without any hassle. Perfect for celebrations on special occasions or as a gift for someone special. Please enjoy the finest flavor of ice-heat aged flavor that Daimatsu delivers with confidence.

• If you love fish dishes:The ice-temperature aging method brings out the freshness and flavor of the fish, making it a satisfying taste for fish lovers.
• If you're busy or don't like cooking:It can be easily cooked in a microwave or in a hot water bath, so you can easily enjoy delicious fish dishes even in busy everyday life.
• If you're interested in high-quality ingredients:This set includes the high-class fish "Nodoguro" and is a luxurious dish that gives you a special feel.
• Health-conscious:Fish is nutritious and healthy, making it perfect for those looking for a balanced diet.
• If you are looking for a gift:It is highly preserved and has a luxurious packaging, making it a great gift.

1. With white rice:When eaten with simply warm rice, the flavor of the fish will be enhanced.
2. Make it into ochazuke:You can enjoy it with a refreshing taste by loosening boiled or grilled fish and making it into teazu.
3. For lunch:It's delicious even when cold, making it perfect as a side dish for your lunch box.
4. For salad toppings:Using shredded fish as a salad topping will make it a nutritious dish.
5. With pasta: By loosening the fish and mixing it with the pasta, you can easily create a luxurious seafood pasta.

[Set contents] 100g boiled with stewed 100g with stewed genuine and golden ginger, 90g boiled mackerel with miso, 60g salted sockeye salmon with 60g salted broth, 90g boiled broth from stewed silver-cooked 100g x 2 x 2 x 2 x 2 x 2