~ Semi-dried Sanuki udon noodles proudly produced by Ishimaru Seimen, a long-established noodle factory founded in 1904 ~

Made with carefully selected wheat flour and produced using a unique hand-kneading method involving repeated maturation and stretching, Ishimaru Seimen's semi-dried Sanuki udon boasts exceptional texture and flavor. Each noodle is meticulously cut with a knife, allowing it to hold broth well and making it perfect for any dish. Enjoy it in a variety of ways throughout the seasons, including "zaru udon," "kake udon," "bukkake udon," and "kamaage udon." With a generous 12-serving portion, it's perfect for meals with family and friends. Delivered with free shipping, you can enjoy authentic Sanuki udon at home. Delicious broth is also included, making it easy to recreate the taste of a restaurant. Please try Ishimaru Seimen's semi-dried Sanuki udon, packed with tradition and skill.

<Recommended for people like this>

• For those who want to enjoy authentic udon at home: This is perfect for those who want to enjoy the taste of authentic udon at home without eating out.
• For those who want to enjoy a meal with family and friends: With enough food for 12 people, it's perfect for a family or friends' get-together.
• Looking for ingredients that are easy to cook? This set includes semi-dried udon noodles and soup base, making it easy to prepare.
• For health-conscious individuals: Made with carefully selected wheat flour and containing minimal additives, this product is safe for health-conscious consumers.
• For those who want to enjoy seasonal cuisine: With a variety of menus available throughout spring, summer, autumn, and winter, it's perfect for those who want to enjoy dishes that reflect the changing seasons.

<Recommended ways to eat it>

1. Zaru Udon: Udon noodles, chilled in cold water, are placed on a bamboo tray and simply served with the accompanying dipping sauce.
2. Kake Udon: Enjoy udon noodles with warm broth poured over them, topped with green onions and tempura flakes.
3. Bukkake Udon: Enjoy the contrast between hot and cold by pouring cold broth over hot udon noodles. You can also add a soft-boiled egg on top.
4. Kamaage Udon: Freshly boiled udon noodles are taken directly out of the water and served with a dipping sauce.
5. Curry Udon: A rich and flavorful soup made with a base of broth and curry added.
   (Semi-dried udon noodles: 220g, noodle soup base: 20ml x 2) x 6