This ponzu sauce is made with locally sourced conger eel fish sauce and refreshing sudachi citrus, and finished with soy sauce from Shodoshima Island and kelp extract for a rich flavor.
This ponzu sauce is an excellent condiment that enhances the flavor of ingredients and adds a refreshing taste to your dishes.
Delivered in a set of 20 bottles, it's perfect for everyday meals as well as for entertaining on special occasions. Enjoy the traditional flavors of Tokushima at your own dinner table.

<Recommended for people like this>

• For those who prefer refreshing seasonings: For those who want to enjoy a light and refreshing meal with the aroma of sudachi citrus.
• For those who cherish Japanese cuisine: For those who value the traditional flavors of Japanese food.
• For those who want to expand their culinary repertoire: For those looking for a ponzu sauce that can be used in a variety of dishes.
• For those who want to enjoy their daily meals: For those who are looking for seasonings made from natural ingredients, with their family's health in mind.
• For those looking for a gift: If you want to choose a high-quality ponzu sauce in a 20-bottle set that will be appreciated as a gift, this is the perfect choice.

<Recommended ways to eat it>

1. Pour it over chilled tofu or salads: Enjoy the refreshing taste of Hamo Ponzu.
2. As a dipping sauce for fish and meat: Add it to grilled meat or fish dishes to enhance the flavor.
3. For cold shabu-shabu: Boil thinly sliced ​​meat and enjoy it with this refreshing ponzu sauce.
4. As a sauce: It pairs perfectly with fried foods and tempura.
5. As a dipping sauce or dressing for noodles: It's delicious when used with cold somen noodles or salads.