This seasoning is made using fresh, locally caught conger eel and the natural fermentation power of rice koji.
The mellow aroma and seafood flavor are perfectly blended to bring out the deliciousness of the elegant white fish. The combination of Awa-Wasanbon sugar, mirin, and kelp extract gives it a mellow and deep flavor.
This 12-piece set can be enjoyed in a wide range of situations, from everyday cooking to special occasions. Please enjoy the flavors of Tokushima to your heart's content.

＜Recommended for these people＞

• For those looking for new flavors in Japanese cuisine: For those who want to add new flavors to traditional dishes.
• For those who want to use elegant seasonings: For those looking for high-quality seasonings that will enhance the flavor of their dishes.
• For those who value natural flavours: For those who prefer foods that have undergone a natural fermentation process.
• For those who want to try a variety of dishes: For those who want to use seasonings that can be used for a wide range of purposes.
• For those who use large quantities: The 12-pack is perfect for those who want to use a large amount or for commercial use.

<Recommended way to eat>

1. As a light sauce for fish dishes
2. Add it to boiled vegetables or chilled tofu to deepen the flavour.
3. Enjoy its unique flavor as a marinade for vegetables and meat.
4. Add it to salads as a Japanese-style dressing for a rich flavor.
5. Add variety to your meals by using it as a seasoning for rice dishes.