This fish sauce, made from fresh hairtail fish, has a unique flavor and rich aroma.
To reduce the fishy smell, the internal organs are removed, and rice koji is used as a fermentation aid, resulting in a rich yet mellow flavor. The added brewing process allows the aroma from maturation and the flavor of seafood to blend together exquisitely, making this fish sauce a valuable condiment that enhances the taste of dishes.
This set of 12 bottles is appealing because of its convenient size for everyday meals. Enjoy the delicious taste of seasonal hairtail fish with this fish sauce.

<Recommended for people like this>

• For those seeking authentic seasonings: For those who want to enjoy dishes made with carefully selected fish sauce.
• For those interested in traditional Japanese food culture: For those interested in traditional fermented foods.
• For those who want to expand their culinary horizons: For those looking for new seasonings to try out various dishes.
• Looking for a gift? For those who want to choose a high-quality condiment set as a present for a food connoisseur.
• For those who value the flavor of seasonal ingredients: For those who want to cherish dishes that make the most of seasonal ingredients.

<Recommended ways to eat it>

1. As a sauce for grilled fish: Pour it over freshly grilled fish to enhance its aroma.
2. For seasoning salads: Add it to salads made with vegetables or tofu for a deeper flavor.
3. As a dipping sauce for cold shabu-shabu: Enjoy thinly sliced ​​meat with this refreshing fish sauce.
4. As a marinade: Use it to marinate seafood and vegetables to enjoy its unique flavor.
5. As a rice ball filling: Mix in a small amount of fish sauce for a flavorful rice ball.