[Shipping included] [Tokushima Prefecture] Conger eel soy sauce 110ml x 20 bottles

The rich aroma of Shodoshima soy sauce, slowly fermented fish sauce made from conger eel from Tokushima Prefecture, and kelp extract give the flavor depth and complexity.
This conger eel soy sauce is a versatile seasoning that goes well with not only Japanese cuisine but also a variety of other dishes.
This large 20-bottle set brings restaurant flavors to your home. Enjoy a variety of dishes, no matter the season, with Konohamo Soy Sauce, which will enrich your daily meals.

＜Recommended for these people＞

• For those seeking the finest Japanese cuisine: For those who value the flavors of traditional Japanese cuisine.
• Culinary professionals: For those who seek to create dishes that make the most of the authentic flavor of soy sauce.
• For those who use large amounts of seasonings: For those who want to use large amounts for commercial or home use.
• For those who want to give as a gift: For those who want to give high-quality Japanese ingredients as a gift.
• For those who love seasonal ingredients: For those who enjoy cooking with seasonal ingredients.

<Recommended way to eat>

1. For conger eel dishes: Add conger eel soy sauce to bring out the natural flavor of the conger eel.
2. For cold tofu or salads: Use as a refreshing dressing.
3. To flavour grilled fish: Spread on freshly grilled fish to add a savoury flavour.
4. As a marinade: Marinate vegetables, meat, and fish for a refined flavor.
5. As a sauce: Use as a sauce for hot pots or stir-fries to enjoy its deep flavor.