[Shipping included] [Tokushima Prefecture] Fish sauce seasoning set of 4

This seasoning set captures the bounty of Tokushima Prefecture's rich ocean, using fish sauce made from locally caught cutlassfish and conger eel.
This set includes conger eel soy sauce, conger eel ponzu sauce, tachi no shoyu sauce, and conger eel sauce, each of which can add a different flavor to your dishes.
The sizes range from 150ml to 300ml, making them convenient for use in a variety of cooking situations. Enjoy the traditional flavors of Tokushima with this set, and add a new flavor to your daily meals.

＜Recommended for these people＞

• For those who enjoy Japanese cuisine: For those who want to incorporate traditional Japanese flavors.
• For those who want to try new seasonings: For those looking for new flavors to broaden their cooking horizons.
• For those who value high-quality ingredients: For those who prefer condiments made from fresh, locally sourced ingredients.
• Looking for a gift: If you're looking for a high-quality condiment set to give to a foodie in your life.
• For those who value the flavor of seasonal ingredients: For those who want to bring out the deliciousness of seasonal ingredients.

<Recommended way to eat>

1. Use conger eel soy sauce to make a salad with summer vegetables.
2. Conger eel ponzu can be used as a dipping sauce for cold somen or somen noodles.
3. Pour Tachi no Shoyu over grilled fish to enjoy its savory flavor.
4. Try topping hiyayakko (cold tofu) or tofu with conger eel paste to enjoy its unique flavor.
5. Use each of the fish sauces to enjoy as a snack with your favorite alcoholic beverage.
   
   Set contents:
   Conger eel soy sauce 110ml x 1 Conger eel ponzu 200ml x 1 Tachi no soy sauce 100ml x 1
   Hamo no soy sauce 200ml x 1