This condiment set captures the rich bounty of Tokushima Prefecture's seas, utilizing fish sauce made from locally sourced hairtail and conger eel.
This set includes conger eel soy sauce, sudachi ponzu sauce, swordfish sauce, and conger eel sauce, each allowing you to add a different flavor to your dishes.
Available in sizes ranging from 150ml to 300ml, its versatility for various cooking situations is one of its main attractions. Enjoy the traditional flavors of Tokushima with this set and add a new flavor to your daily meals.

<Recommended for people like this>

• For those who enjoy Japanese cuisine: For those who want to incorporate traditional Japanese flavors.
• For those who want to try new seasonings: For those looking for new flavors to broaden their culinary horizons.
• For those seeking high-quality ingredients: For those who prefer seasonings made from fresh, locally sourced ingredients.
• Looking for a gift? Perfect for foodies, or for anyone seeking a high-quality condiment set.
• For those who value the flavor of seasonal ingredients: For those who want to bring out the deliciousness of seasonal ingredients.

<Recommended ways to eat it>

1. Use the conger eel soy sauce to make a salad with summer vegetables.
2. Use Sudachi-kun Ponzu as a dipping sauce for cold somen or udon noodles.
3. Pour Tachino-sho sauce over grilled fish to enjoy its savory flavor.
4. Try using Hamo no Sho as a topping for chilled tofu or regular tofu to savor its unique umami flavor.
5. Use each type of fish sauce to create your favorite snack to go with your favorite alcoholic beverage.
   
   ≪Set Contents≫
   Pike Conger Soy Sauce 110ml x 1, Sudachi Ponzu 200ml x 1, Tachino-sho 100ml x 1
   Hamono sauce 200ml×1