A simple recipe that goes well with a can of wine: “Sautéed Marchow and Kingfish”

“Squid mentaimochi” is a canned Tsuma recipe that you just put on cut mochi and bake.

Introducing the history and lineup of Kokubu's corned beef for over 70 years since the start of sales

A simple recipe that fits sparkling to make cans "Bloccoli and oyster smoked salad"

A canned Tsuma recipe that makes fried rice even more delicious: “Fried rice with scallops”

"Delicious Tsumami where a long -established liquor wholesaler has a connoisseur" Series development secret story

Family French with corned beef! "Combef Riet" created by adding a lot of effort to the corned beef

A snack menu where you can enjoy cooking with your child. Unused canned snack recipe "Pork Kakuni Tofu"

A simple can snack recipe "Hatate no Japanese Pasta Salad" made just by mixing with macaroni

"Apple pie" taste of authentic cafe sweets made with popular fruit cans

A snack menu where you can enjoy cooking with your child. Upon recipes that do not use fire "Combine beef seaweed rolls"

Recommended soup menu for 〆! Supreme recipe "Easy Combef Potof" using corned beef

Easy cans recipe "Oil Sardin Egg Salad"

A simple recipe for a canzen "firefly squid and radish" perfect for brewing Takashimizu

How do you choose red wine? Introducing red wine varieties and recommendations♪

Recommended for girls' associations and home parties! "Pine Apple Basil Zintonic" using the "Nippon Fruit" series closest to the fruits featured in the media