Here is a simple French recipe using corned beef, which is very useful.
The recipe I'd like to introduce this time is "K&K Kokubun Corned BeefThis is a "corked beef riet" made with ".
Just add a little effort to corned beef and it will look like a genuine rillette. Easy to make wine accompaniment.
Main ingredientsK&K Kokubun Corned Beef
The main ingredients used this time are「K&K Kokubun Corned Beef"is.
The loosened meat from Australian beef is added with Kuroge Wagyu beef tallow, making it a mellow mouthfeel.
The lid is also designed with a seal lid, making it easy to open.
Ingredients & How to Make
By adding a little effort to corned beef, you can easily make a wine accompaniment.
This is the portion for one serving.
| K&K Kokubun Corned Beef | 1 can |
| Potatoes too | 1 small piece (approx. 60g) |
| mayonnaise | 1 tablespoon |
| milk | 1 tablespoon |
| Salt and pepper | 1 tsp |
1) Wash the potatoes, wrap them in plastic wrap and heat in the microwave for about 5 minutes.
② Peel the skin from ① and roughly mash it with a fork.
③Put ②, corned beef, mayonnaise, and milk in a bowl, mix well, and season with salt and pepper.
④Put it in a dish and it's finished. Add a bucket etc.
Completed image
Just add a little effort to corned beef and it will give you a genuine riet-like look.
Products used in the recipe
The loosened meat from Australian beef is added with Kuroge Wagyu beef tallow, making it a mellow mouthfeel.
The lid is also designed with a seal lid, making it easy to open.
This product isONLINE STOREAvailable for purchase at.
