Family French with corned beef! "Combef Riet" created by adding a lot of effort to the corned beef

Here is a simple French recipe using corned beef, which is very useful.
The recipe I'd like to introduce this time is "K&K Kokubun Corned BeefThis is a "corked beef riet" made with ".
Just add a little effort to corned beef and it will look like a genuine rillette. Easy to make wine accompaniment.

Main ingredientsK&K Kokubun Corned Beef

The main ingredients used this time are「K&K Kokubun Corned Beef"is.
The loosened meat from Australian beef is added with Kuroge Wagyu beef tallow, making it a mellow mouthfeel.
The lid is also designed with a seal lid, making it easy to open.

Ingredients & How to Make

By adding a little effort to corned beef, you can easily make a wine accompaniment.
This is the portion for one serving.

1) Wash the potatoes, wrap them in plastic wrap and heat in the microwave for about 5 minutes.
② Peel the skin from ① and roughly mash it with a fork.
③Put ②, corned beef, mayonnaise, and milk in a bowl, mix well, and season with salt and pepper.
④Put it in a dish and it's finished. Add a bucket etc.

Completed image

Just add a little effort to corned beef and it will give you a genuine riet-like look.

Products used in the recipe

K&K Kokubun Corned Beef

The loosened meat from Australian beef is added with Kuroge Wagyu beef tallow, making it a mellow mouthfeel.
The lid is also designed with a seal lid, making it easy to open.

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