It is also popular among the canned snake series.K&K Canned Pork Stewed in Kirishima Black Pork from Miyazaki PrefectureThis is a simple meat-tofu-like snack that can be made by simply heating the cut tofu in the microwave.
This is an easy recipe that doesn't require fire, so you can enjoy cooking with your kids.
Main ingredientsK&K Canned Pork Stewed in Kirishima Black Pork from Miyazaki Prefecture
The main ingredients used this time areK&K Canned Pork Stewed in Kirishima Black Pork from Miyazaki Prefectureis.
This authentic kabayaki is made from the real sesame planted in Japan, made with sugar, specially selected soy sauce, and mirin, giving it a rich flavor.
Ingredients & How to Make
This is an easy recipe where you put chopped tofu and stewed Kirishima Kuroboku in a heat-resistant container and heat it in the microwave.
This is the portion for one serving.
| K&K Canned Pork Stewed in Kirishima Black Pork from Miyazaki Prefecture | 1 can |
| Silk tofu | 100g |
| Knead | Appropriate amount |
| Nanami | Appropriate amount |
1. Cut the silken tofu into small pieces, and cut the kneads into small pieces.
②Put the silken tofu and stewed kirishima black pork in a heat-resistant container lightly, mix and wrap, and heat in a microwave oven for about 2 minutes.
③Put it in a bowl, add green onions and shichimi to complete.
Completed image
This is an easy meat tofu-style snack that can be finished in 2 minutes.
Products used in the recipe
K&K Canned Pork Stewed in Kirishima Black Pork from Miyazaki Prefecture
This is a simmered kakusan made with three-peat meat of Kirishima Kuroboku, which grew at the foot of Mt. Kirishima.
This dish is made with whole soy soy sauce, and you can enjoy the deliciousness of the meat and the melting texture of the fat.
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