This is a delicious pasta salad that just boils and mixes macaroni.
「K&K Canned Scallops Pickled in Smoked Oil from Hokkaido Eruption BayJust mix one can of " and you'll be done.
Main ingredientsK&K Canned Scallops Pickled in Smoked Oil from Hokkaido Eruption Bay
The main ingredient I will be using this time is K&K canned salmon, pickled in smoked oil from Hokkaido Eruption Bay.
Peeled scallops caught in the Hokkaido Eruption Bay are carefully smoked with cherry chips.
Ingredients & How to Make
Simply mix boiled macaroni with K&K canned salmon, smoked scallops from Hokkaido Eruption Bay and you're done.
This is the portion for one serving.
| K&K Canned Scallops Pickled in Smoked Oil from Hokkaido Eruption Bay | 1 can (45g) |
| macaroni | 50g |
| Cucumber | 20g |
| mayonnaise | 10g |
| salt | Appropriate amount |
| pepper | Appropriate amount |
1. Boil water in a pot, boil the macaroni, and when it is cooked, place in a colander and let it cool.
② Cut the cucumbers into slices.
③Put ① and ② in a bowl, smoked scallops from Hokkaido Eruption Bay in oil, mayonnaise, salt and pepper, and mix and you're done.
Completed image
Simply mix it with your usual macaroni salad and you'll be done.
Products used in the recipe
K&K Canned Scallops Pickled in Smoked Oil from Hokkaido Eruption Bay
These are the peeled scallops caught in the bay of Eruption in Hokkaido.
This product isONLINE STOREAvailable for purchase at.
