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September 4, 2023
Recommended soup menu for 〆! Supreme recipe "Easy Combef Potof" using corned beef
「K&K Kokubun Corned BeefThis is a Po-au-Feu recipe using ". You can easily make delicious pot au-feu using simple ingredients and recipes.
Main ingredientsK&K Kokubun Corned Beef
The main ingredients used this time areK&K Kokubun Corned Beefis.
The loosened meat from Australian beef is added with Kuroge Wagyu beef tallow, making it a mellow mouthfeel. The lid is also designed with a seal lid, making it easy to open.
Ingredients & How to Make
This is a simple and easy recipe using corned beef.
This is the portion for one serving.
| K&K Kokubun Corned Beef | 1/2 can |
| cabbage | 2 |
| water | 1 cup (200ml) |
| salt | Appropriate amount |
| Black Pepper | Appropriate amount |
1. Cut the cabbage into bite-sized pieces.
②Pull ①, corned beef, and water in a pot and heat, then reduce the heat and simmer at a slight boil for about 2 minutes, then season with salt and black pepper.
③Put it in a dish and it's finished.
Completed image
Although it is a simple and simple recipe, using corned beef creates a delicious pot au-feu.
Products used in the recipe
The loosened meat from Australian beef is added with Kuroge Wagyu beef tallow, making it a mellow mouthfeel.
The lid is also designed with a seal lid, making it easy to open.
This product isONLINE STOREAvailable for purchase at.
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