Recommended soup menu for 〆! Supreme recipe "Easy Combef Potof" using corned beef

Sep 4, 2023

「K&K Kokubun Corned BeefThis is a Po-au-Feu recipe using ". You can easily make delicious pot au-feu using simple ingredients and recipes.

Main ingredients K&K Kokubun Corned Beef

The main ingredients used this time are K&K Kokubun Corned Beefis.
The loosened meat from Australian beef is added with Kuroge Wagyu beef tallow, making it a mellow mouthfeel. The lid is also designed with a seal lid, making it easy to open.

Ingredients & How to Make

This is a simple and easy recipe using corned beef.

This is the portion for one serving.

K&K Kokubun Corned Beef	1/2 can
cabbage	2
water	1 cup (200ml)
salt	Appropriate amount
Black Pepper	Appropriate amount

1. Cut the cabbage into bite-sized pieces.
②Pull ①, corned beef, and water in a pot and heat, then reduce the heat and simmer at a slight boil for about 2 minutes, then season with salt and black pepper.
③Put it in a dish and it's finished.

Completed image

Although it is a simple and simple recipe, using corned beef creates a delicious pot au-feu.

Products used in the recipe

K&K Kokubun Corned Beef

The loosened meat from Australian beef is added with Kuroge Wagyu beef tallow, making it a mellow mouthfeel.
The lid is also designed with a seal lid, making it easy to open.

This product isONLINE STOREAvailable for purchase at.

What is ROJI Nihonbashi?

This is a select shop operated by Kokubu, a long-established wholesaler with over 300 years of history, located at the foot of Nihonbashi Bridge.
Leveraging the wholesaler's expertise, we offer a wide selection of food and alcoholic beverages.
We aim to create a space where you can encounter both the past and future of food.