Easy cans recipe "Oil Sardin Egg Salad"

"Ingredients and recipes for the usual egg salad"K&K Canned Oil Sardines Catched in the Japanese SeaWhen you combine ", you'll get a delicious egg salad with the sardine flavor that matches the eggs.

Main ingredientsK&K Canned Oil Sardines Catched in the Japanese Sea

The main ingredient I will be using this time is K&K canned oil sardines caught in the waters near Japan.
We used fresh pears caught in the waters near Japan and finished with salt and extra virgin olive oil.
The taste of oil sardines matches perfectly with the eggs, making it easy to make a delicious egg salad.

Ingredients & How to Make

The ingredients are egg, parsley, mayonnaise and black pepper. It's like adding oil sardines caught in the sea near Japan to the basic ingredients for making egg salad.
It's a serving of 2 people.

1) Make boiled eggs
② Peel the eggs and cut into 1/4, and cut into 1/3 of the oil sardine.
③ Chop the parsley into small pieces.
④Put ②③, mayonnaise and black pepper in a bowl and mix roughly.
⑤Set it in a dish and serve with parsley to finish.

Completed image

Simply mix and create a delicious dish.

Products used in the recipe

K&K Canned Oil Sardines Catched in the Japanese Sea

This is a masterpiece made from fresh pea caught in the waters near Japan, finished with salt and extra virgin olive oil.
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