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Sep 4, 2023

PopularK&K Kokubun Corned BeefThis is a bite-sweet snack made by mixing green shiso with a combination of green shiso. The secret ingredient sesame oil is strong. This is an easy recipe that doesn't require fire, so you can enjoy cooking with your kids.

Main ingredients K&K Kokubun Corned Beef

The main ingredients used this time areK&K Kokubun corned beef.
The loosened meat from Australian beef is added with Kuroge Wagyu beef tallow, making it a mellow mouthfeel.
The lid is also designed with a seal lid, making it easy to open.

Ingredients & How to Make

Simply mix the cut green shiso and corned beef and you're done. The secret ingredient sesame oil is strong.

This is the portion for one serving.

K&K Kokubun Corned Beef	1 can
Blue	3
Sesame oil	1 tsp
Seasoning Nori	6 sheets
Nanami	Appropriate amount

1. Shredd the green shiso.
②Put the corned beef, ① and sesame oil in a bowl and mix.
③ Place ② on the seasoning seaweed and sprinkle with shichimi to finish.

Completed image

This is an easy snack that can be made with a simple combination of seasoning and corned beef.

Products used in the recipe

K&K Kokubun Corned Beef

The loosened meat from Australian beef is added with Kuroge Wagyu beef tallow, making it a mellow mouthfeel.
The lid is also designed with a seal lid, making it easy to open.

This product isONLINE STOREAvailable for purchase at.

What is ROJI Nihonbashi?

This is a select shop operated by Kokubu, a long-established wholesaler with over 300 years of history, located at the foot of Nihonbashi Bridge.
Leveraging the wholesaler's expertise, we offer a wide selection of food and alcoholic beverages.
We aim to create a space where you can encounter both the past and future of food.