By using one can of " K&K Can Tsuma Smoked Scallop " for your usual fried rice, you can easily make fried rice that you would eat at a restaurant.
Main Ingredients K&K Can Tsuma Smoke Scallop
The main ingredient used this time is K&K Can Tsuma Smoke Scallop .
This is an authentic dish made by slowly and fragrantly smoked itaya scallops with cherry blossom chips. The flavor of scallops is perfect for fried rice.
Materials & Instructions
This recipe is a recipe that allows you to enjoy the flavor of canned smoked scallops.
Recipes for fried rice vary from family to family, but no matter what recipe you choose, you can make it delicious by adding canned smoked scallops to the rice.
This is the amount for 1 person.
| K&K Can Tsuma Smoke Scallop | 1 can |
| garlic tube | 1/2 teaspoon |
| Japanese leek | About 5 cm |
| rice | 200g |
| egg | 1 piece |
| Salad oil | 1/2 teaspoon |
| Onion | Appropriate amount |
| cooked rice | 200g |
| egg | 1 piece |
①Crack the eggs into a bowl and beat them.
② Roughly chop the green onion and cut the green onion into small pieces.
③ Heat salad oil in a frying pan, add garlic tubes and green onions, stir-fry, then add ①, rice, and scallops and stir-fry further.
④ Arrange in a bowl and add green onions to complete.
Complete image
You can easily make fried rice that spreads the flavor of scallops in your mouth.
Products used in the recipe
Smoked Itaya scallops. This is an authentic dish made by slowly and fragrantly smoked itaya scallops with cherry blossom chips.
This product can be purchased at the ONLINE STORE .
