The Japanese Fruit series, which is often featured in the media, is one of the most popular among the "Nippon Fruit" series.K&K Japan Fruits Apples (Fuji) from Aomori Prefecture"Apple Pie" made with ".
The crispy texture and gentle sweetness pickled in syrup are perfect for apple pie.
It's easy, yet authentic.
Main ingredientsK&K Japan Fruits Apples (Fuji) from Aomori Prefecture
The main ingredients used this time are「K&K Japan Fruits Apples (Fuji) from Aomori Prefecture"is.
We use Fuji, which is one of the most popular apples from Aomori Prefecture. It is characterized by its moderately ripe and gentle sweetness. The syrup uses "Shirazara sugar," which is often used in high-quality Japanese sweets, to create a refreshing and elegant sweetness that brings out the flavor of the fruit.
Ingredients & How to Make
Use commercially available frozen pie sheets.
This is the portion for one serving.
| K&K Japan Fruits Apples (Fuji) from Aomori Prefecture | 1 can |
| Frozen pie sheet | 100g |
| Ice cream | Appropriate amount |
| Whipped cream | Appropriate amount |
| mint | Appropriate amount |
1. Cut the frozen pie sheet in half.
②Put holes into the cut frozen pie sheet with a fork and bake in an oven at 200°C for about 20 minutes. Once browned, let it cool down in the net.
③Sand the ice cream, whipped cream, and Japanese fruits of your choice in ③② and it's finished.
Completed image
The crunchy texture and gentle sweetness pickled in syrup are perfect for apple pie.
Products used in the recipe
K&K Japan Fruits Apples (Fuji) from Aomori Prefecture
We use Fuji, which is one of the most popular apples from Aomori Prefecture. It is characterized by its moderately ripe and gentle sweetness. The syrup uses "Shirazara sugar," which is often used in high-quality Japanese sweets, to create a refreshing and elegant sweetness that brings out the flavor of the fruit.
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