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September 7, 2023
“Squid mentaimochi” is a canned Tsuma recipe that you just put on cut mochi and bake.
By combining canned tsuma with ingredients that many people always have at home, they can easily make delicious single-dish dishes. The recipe I will introduce is a mentaimochi recipe that is perfect for a one-handed snack.
Canned Tsuma or Mentaiko goes perfectly with mochi.
Main Ingredients K&K Canned Tsuma Kyushu Squid Menta
The main ingredient I will be using this time is K&K Can Tsuma Kyushu Squid Mentaiko. A spicy dish made with squid caught in Kyushu and marinated with Hakata mustard cod roe.
Materials & Instructions
We use ingredients that you often have at home. This is the amount for 1 serving.
| K&K Canned Tsuma Kyushu Squid Menta | 1 can (40g) |
| Lightly cut mochi or cut mochi | 4 pieces (40g) |
| shredded cheese | 20g |
| Onion (cut into small pieces) | Appropriate amount |
①Place the squid mentaiko and shredded cheese on the thinly sliced mochi and bake in a toaster oven at 200℃ for about 5-6 minutes.
② Add green onions and it's complete.
Complete image
It's easy to finish just by putting it on and baking, but it creates a delicious dish.
Products used in the recipe
K&K Canned Tsuma Kyushu Squid Menta
A spicy dish made with squid caught in Kyushu and marinated with Hakata mustard cod roe.
This product can be purchased at the ONLINE STORE .
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