By combining canned tsuma with ingredients that many people always have at home, they can easily make delicious single-dish dishes. The recipe I will introduce is a mentaimochi recipe that is perfect for a one-handed snack.
Canned Tsuma or Mentaiko goes perfectly with mochi.
Main Ingredients K&K Canned Tsuma Kyushu Squid Menta
The main ingredient I will be using this time is K&K Can Tsuma Kyushu Squid Mentaiko. A spicy dish made with squid caught in Kyushu and marinated with Hakata mustard cod roe.
Materials & Instructions
We use ingredients that you often have at home. This is the amount for 1 serving.
| K&K Canned Tsuma Kyushu Squid Menta | 1 can (40g) |
| Lightly cut mochi or cut mochi | 4 pieces (40g) |
| shredded cheese | 20g |
| Onion (cut into small pieces) | Appropriate amount |
①Place the squid mentaiko and shredded cheese on the thinly sliced mochi and bake in a toaster oven at 200℃ for about 5-6 minutes.
② Add green onions and it's complete.
Complete image
It's easy to finish just by putting it on and baking, but it creates a delicious dish.
Products used in the recipe
K&K Canned Tsuma Kyushu Squid Menta
A spicy dish made with squid caught in Kyushu and marinated with Hakata mustard cod roe.
This product can be purchased at the ONLINE STORE .
