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For those who love chestnuts, we offer "Desire Chestnuts" made with plenty of chestnuts from Kasama, Ibaraki Prefecture. This dish combines soft s...

"Beef tongue", which is popular as a yakiniku or stew dish, has been made into shabu-shabu. Normally, beef tongue is often sliced ​​into rounds,...

[Delivers fresh fruit flavor] This "fresh fruit juice liquor" is made by freezing the liquor without sterilizing it with heat, preserving the f...

This fish sauce is made from fresh cutlassfish and has a unique flavor and mellow aroma. The fish's innards are removed to reduce the fishy smell, ...

The rich aroma of Shodoshima soy sauce, slowly fermented fish sauce made from conger eel from Tokushima Prefecture, and kelp extract give the flavo...

~Semi-dried Sanuki udon noodles from Ishimaru Seimen, a long-established noodle factory founded in 1904 ~ Ishimaru Seimen's semi-dried Sanuki ud...

Making cheesecake that started to make a really delicious cheesecake unique to the ranch. Using a pounded fabric with plenty of butter instead of s...

Raisins are slowly soaked in fragrant rum, sandwiched between thick cookies along with a refined sweet cream. This raisin sandwich is perfect for t...

Anpo persimmon, a specialty of Nara Prefecture and produced by Oenido Farm, is a popular type of dried persimmon. The soft type dried persimmon is ...

"Koshiibuki" is a new variety of rice that was born from the combination of "Hitomebore" and "Donmannaka" with "Koshihikari" as its parents. Grown ...

5kg of Koshihikari rice from Nagaoka, Niigata [Why Niigata Nagaoka Koshihikari rice is delicious] 1. The temperature difference between the day and...

We would like to introduce you to the Kagoshima Kushikino Satsumaage Assortment of Takaraya Kamaboko, which has been maintaining its unchanged tast...

~The abundant seafood from HokkaidoA seafood bowl ingredients set that you can enjoy at home ~ This set is packed generously with five different se...

Saga beef is beautifully marbled, with sweet, rich, tender red meat and finely-grained, flavorful fat.

This luxurious hamburger is made from beef from Hokkaido wrapped in shoulder loin from Hokkaido beef. We have used safe and secure Hokkaido beef gr...

Lamb shabu is a representative lamb dish of Hokkaido, just like the Hokkaido specialty Jingisu Khan. Thinly slice the lamb shoulder roll for shabu-...

Shinnosuke was born with the aim of facing modern food scenery and guiding a solid taste from rice fields to dining tables.The characteristic of th...

[Caracar Gyoza]The pork is grown without antibiotics and is highly nutritious, and the flour is made from wheat from Gunma Prefecture, naturally br...

Udon topped with "Aburakasu", a popular old-fashioned region in Osaka and Minamikawachi region."Aburakasu" has been popular for a long time in the ...

Enjoy the carefully kneaded bean paste made from "Tamba Dainagon Azuki" on a mochi shell made from "Shiga Habutae mochi". Each jar contains about 4...

This is an ice cream gift set made with plenty of ingredients from Okinawa.We have a luxurious selection of flavors ranging from classic flavors su...

　~We used the bean "Silver Furo" that is longevityA set that allows you to enjoy both Japanese and Western sweets ~ This set includes daifuku and r...

[We deliver fresh sake that can only be enjoyed at the brewery] "Kokikusui Nemurihime Junmai Daiginjo Namazake Dry" is frozen without ever bein...

What is "Fermented Restaurant Kamoshika"? With the theme of "Bringing fermented foods back to the kitchen," we operate a restaurant and market spe...