[Delivering the fresh fruit flavor as is]

This "fresh fruit juice liqueur" is made by freezing the alcohol without heating or sterilizing it, preserving the freshness of the fruit, and delivering the full flavor of the fruit.

The quality is comparable to cocktails you'd find in a bar.

It can be thawed in about 5-10 minutes under running water, so you can thaw and enjoy only the amount you want to drink whenever you want.

◆How to enjoy◆
Enjoy it in your favorite glass.
- Partially thaw to enjoy the crunchy texture
- Add fruit to enjoy it as an even more special drink.

Simply pour it into your own glass after thawing, and you can enjoy an authentic taste at home.
Furthermore, the combination of the semi-frozen, crunchy texture and the refreshing taste of the fruit creates a truly special moment.
This dish is perfect for girls' nights out or home parties , making your time at home more fun and special.

≪ Product contents≫

・Kiramekiku Sui Nemurihime Lemon Julep 130ml x 2
・Kirameki Suisui Nemurihime Lime Julep 130ml x 2 ・Kirameki Suisui Nemurihime Grapefruit Julep 130ml x 2 ・Kirameki Suisui Nemurihime Coconut & Pineapple 130ml x 2

(Alcohol content: 6% to less than 7%)

*Please thaw before drinking. It can be thawed in running water for 5-10 minutes.

≪Regarding Orders and Shipping≫

We will be setting a specific order period.
Please note that delivery dates vary depending on when you placed your order.
* Please note that we cannot accept requests for specific delivery dates .
*Shipping to Hokkaido and Okinawa is not available.

① Order period: 1st to 15th of each month. Delivery date: Around the 30th of the same month.
② Order period: 16th to 30th of each month. Delivery date: Around the 15th of the following month.

≪ Introducing Kikusui Sake Brewery≫

Founded in the Edo period in Tosa, a region renowned for its sake, the company manufactures a wide range of alcoholic beverages, from sake and shochu to liqueurs, using traditional methods and a spirit of innovation. In recent years, they have launched an internal "Sake Making Project by Women for Women," in which energetic female employees in Kochi plan, develop, and design products specifically for women. The resulting alcoholic beverages have gained nationwide acclaim and have been featured in numerous media outlets.

≪Commitment to Ingredients and Manufacturing Methods≫

By freezing freshly pressed sake and liqueurs made from fresh fruit juice in small pouches with 65% alcohol at approximately -30°C, and then storing them at approximately -20°C, we are now able to deliver a fresh taste that can only be enjoyed at the brewery.