10,000 yen or more

~A set of marbled and lean slices of luxuriously made Hida beef from Gifu Prefecture~ This set allows you to enjoy a variety of cuts and is perf...

Introducing a lean block of Hida beef, a high-grade Wagyu beef from Gifu Prefecture. It is generally muscular and has little marbling, but its meat...

This is lean beef from Japanese beef raised in the rich natural environment of the Hida region. It is generally muscular and has little marbling, s...

Okayama Wagyu is a brand of Wagyu beef that ``Okayama, the Land of Sunshine'' is proud of. The excellent Wagyu beef lineage is called Tsuruushi (Ts...

Okayama Wagyu is a brand of Wagyu that "Okayama, the Land of Sunshine" takes pride in. A superior Wagyu breed is called Tsuruushi, and the Takenota...

We deliver the highest quality A5 grade beef, carefully selected from Japanese Black beef produced in Okayama Prefecture. This set, which is perfec...

*Delivery period: Early September to early October *Order deadline: September 30th *Delivery period may change depending on weather conditions, etc...

*Delivery period: late November to December 5th *Order deadline: November 20th *Delivery period may change depending on weather conditions, etc. W...

This luxurious dish is made from beef tongue, which is popular as a yakiniku and stew dish, made into shabu-shabu. Beef tongue is usually cut into ...

~ Tsuru beef, said to be the origin of Japan's oldest wagyu beef We deliver "Chiya Beef" that is descended from "Takenotani Tsuru" We deliver "C...

"Chiya Beef" is a brand of beef raised in the Chiya district of Niimi City, Okayama Prefecture, and is descended from the Tsurugyu breed, which is...

"Chiya Beef", bred and raised in the Chiya district of Niimi City, Okayama Prefecture, is a descendant of the Tsuru beef "Takenotani Tsuru", which ...

This ponzu sauce is made using locally-produced conger eel fish sauce and refreshing sudachi citrus, and is finished with a rich flavor thanks to s...

A set of tuna ingredients and crust balls that allow you to enjoy authentic sushi at home.This set contains various ingredients made from natural f...

Shinnosuke was born with the aim of facing modern food scenery and guiding a solid taste from rice fields to dining tables.The characteristic of th...

"Koshiibuki" is a new variety of rice that was born from the combination of "Hitomebore" and "Donmannaka" with "Koshihikari" as its parents. Grown ...

Koshihikari from Niigata Nagaoka 10kg [Reasons why Niigata Nagaoka Koshihikari is delicious] 1, 1, the temperature difference between the mountains...

We deliver 5kg of Koshihikari from Uonuma, the highest quality rice that Niigata Prefecture boasts.The Uonuma region has the perfect environment fo...

An assortment of unheated bacon and ham from the International Contest Gold Award This is an assortment of authentic ham and bacon, slowly smoked u...

This set includes high-quality beef curry created by a spicy curry sauce that blends the flavor of vegetables and beef, beef stroganoff, a mellow a...

We deliver the deliciousness of carefully selected natural sockeye salmon. This is a masterpiece that has been aged for 72 hours at low temperature...

We would like to introduce a special curry set from Restaurant 100-Year-Old House Kurogama, a long-established restaurant in Shiga Prefecture. Thi...

Omi beef, which has been raised in the natural environment of Shiga Prefecture for over 400 years, is especially highly regarded for its quality. T...

Fuji Horse Sashimi Assortment [Matsu] is delivered directly from the source of fresh horse sashimi from Kumamoto, the home of horse sashimi and Jap...