This kabayaki is made with carefully selected eels raised in the warm climate of Shizuoka Prefecture. The eels are produced, processed and sold in an integrated manner, and are carefully butchered and grilled. It is a masterpiece that is imbued with the desire to travel all over the country as a local specialty, and is characterized by its rich flavor. It is also available for mail order and delivery so that you can easily enjoy Shizuoka eels at home. It is a popular gift item, and is perfect as a gift for midyear and year-end gifts, Father's Day and Mother's Day. Please try it for Doyo no Ushi no Hi or any time you want to get stronger.

＜Recommended for these people＞
For those who want to enjoy delicious eel at home: You can easily enjoy delicious eel by ordering it online.
For those who want to enjoy traditional craftsmanship: You can taste eel carefully grilled by hand by a skilled craftsman.
Looking for a special gift? As a luxury gourmet treat, eel makes a perfect gift.
For those interested in hometown tax donations: Eels are also popular as a return gift for hometown tax donations.
For those interested in Shizuoka specialties: This product is filled with pride and passion as a Shizuoka specialty.

<Recommended way to eat>

Unadon: Simply heat it up and place it on top of rice to make unadon. The plump eel and rice are a perfect match. Great for when you want to build up energy or prevent summer fatigue.
Una chazuke: Pouring hot tea over the dish brings out the delicious flavor of the eel.
Sushi rolls: Using grilled eel as an ingredient in sushi rolls makes for a luxurious dish.
Hitsumabushi style: You can enjoy it in a variety of ways at once.
Yanagawa style: Made Yanagawa style by binding with egg. Goes perfectly with fluffy eggs.